Growing dill in the apartment. We grow parsley on the windowsill. Growing dill on the windowsill in winter.
Starting a new interesting business of growing greens in a room, but without knowing the subtleties of the process, you will certainly get some results. Although not the fact that they will be positive, because dill has certain properties and requires obtaining basic knowledge in the field of agricultural engineering and thoughtful training.
You can plant dill and grow it in an apartment all year round. The intensity of the care depends on when the seeds were sown. Dill, planted in autumn or winter, will require more time and effort than greens sown in the summer.
A less well-known way of spreading herbs is salty. Salty herbs do not lose color and do not spoil. In the salt, you can download most of the green herbs. The most commonly used ratio of salt and herbs is four parts of herbs and one part of salt. Herbs filled with salt are significantly salty, so don’t donate the products you added to these herbs. Store herbs in salt in a cool and dry place.
The life of annual grasses ends with cleaning. After harvesting, you need to collect two years or perennial grasses so that you can collect them next season. Winter hardy herbs are the least demanding. If you want fresh onions or parsley leaves still at your fingertips, separate the piece of bayonet and place it in a pot that you will keep in the apartment during the winter.
On the sunny side, in good soil, dill, planted in spring and summer, does not feel the need for additional lighting and usually grows in dense, branchy bushes. Good growth of dill sprouts provides a long daylight, so in winter or in cloudy weather an additional light source is required.
Survival of winter does not create problems in our climatic conditions. You can protect young plants from frost by wrapping mulch around the plants and covering them with a branch of coniferous trees. Growing plants do not need such protection, but the coniferous branch can protect them from snow.
All kinds of wild herbs survive without problems. Outside, you can safely leave parsley, mint, sage, melon, saturday, lavender, lemon, thyme and onion. Special grass shears will not destroy your plants, they are suitable for trimming home plants, but they can also prune plants in the garden.
The right choice of planting material and preparation
Choosing the type of dill seeds requires the right approach to produce a rich harvest. Seeds are no different visually, they only differ in ripening time. Therefore, varieties are divided into early, middle and late.
For home cultivation, experienced gardeners choose an undemanding, persistent and productive variety Gribovsky, which gives fragrant greens. Seeds need only be planted in fertile soil and weed in time.
Less resistant grasses should be transferred to the winter winter site before winter. Place the herbs on the flower bed, carefully and place them in pots of suitable size. The main problem that concerns almost all plants grown in the interior is the lack of light in winter, which is manifested in stretching, asymmetric and weak growth.
Try to give the herbs most of the daylight, put them on the south or east window. Herbs do not need a lot of water during the winter, minimize dressings, make sure the soil never dries. A common cause of grass death in winter is a detour. Do not add fertilizer to the solution in winter.
A good vegetable garden on the windowsill can be created with the seeds of the late-season variety Kibray, with the early Grenadier and the mid-season species called Richelieu. Southern varieties with a spicy taste and aroma also take root quite well on window sills, but are more finicky to the conditions. Late-ripening varieties are chosen for growing on the windowsill by experienced gardeners.
The herbs that you must hide homeless before winter are bay, rosemary, stevia, lemongrass, oregano, and herbs from the Mediterranean. To hide at home or to isolate well, you must also have all herbs grown in pots. The roots in the pot are much more delicate than the soil in the flowerbed, and risk to freeze.
In winter, you can grow mint, marjoram, sage, thymine, onions or parsley. Do not leave your favorite herbs, even in winter, dry them, freeze, tint them, or put a pot with fresh herbs in the kitchen. If you like the aroma and aroma of fresh herbs and spices, it is relatively easy to pamper them even in winter. And the ideal place is the inner window sill. However, we should not forget that dry air, which is common in many households in winter, is simply not suitable for herbs. Many types of herbs are used for the Mediterranean climate, so we need to grow regularly.
Inexperienced novice farmers have many questions about growing dill at home. Is it really impossible to simply insert seeds into the ground, water seedlings regularly and weed weed grass in a pot? True, instead of overgrowth of fragrant greenery, you can observe the harvest in the form of rare colorless and tasteless bylaws.
What rules should be followed when planting dill at home, so that the greens are not worse than on the market?
It is also helpful to put stones in a pot and water them. In this case, we not only do not mind the radiator under the window sill, and the bowl is placed as close as possible to it, and even without hassle even for it, but we have to fill a tray of non-carbonated water — it evaporates very quickly. High humidity also protects plants from edema.
For winter, growing near the window, almost all herbs are suitable. Thyme, marjoram, oregano, rosemary, lavender, parsley, savory, sage, lemon balm, spring onions, dill, coriander, basil are grown well, even if it does not last until spring, and other herbs. You can go through the winter to grow in pots, boxes or irrigate containers of annuals and perennials, annuals, however, only part of the winter lasts, by the spring it cannot hold - as we have already seen in the case of basil.
Preparation of the necessary equipment
Planting begins with the mandatory preparation of seeds. They are soaked in warm water for at least five hours, then the water is drained and the seeds are poured with a medium solution of potassium permanganate for two to three hours. This must be done to disinfect the seed.
During soaking, containers are being harvested, in which simple pots for indoor flowers or specially made for the occasion made from wooden planks are suitable. The capacity of the container depends on the planned yield volumes, but if you are not aware of this indicator, try to start planting greens in a pot of one or two liters, in the bottom of which there are drainage holes to drain excess water. The container must be installed on pallets.
A good also small greenhouse, which can be placed on a window, table or shelf, or just a large greenhouse in the form of a cabinet, something like a terrarium. In the greenhouse, the plants will have ideal humidity, and if we want, we can season the herbs. The solution also hangs flower pots hanging in those places where most of the sun's rays shine during the day. And if we cannot put plants near the window or a bright spot, at least we are located near artificial lighting, but this is the worst possible solution, in addition to them a light bulb is not very useful.
Sometimes seeds for seedlings are planted first in small peat pots, and green plants are planted in constant containers. It is necessary to approach the choice of a constant container competently, so that the pots harmoniously fit into the decor of the residential interior and do not spoil the room with their nondescript look.
A small layer of drainage is poured into prepared pots, which can be used with ordinary expanded clay, crushed stone or pebbles. The next small layer is not too fine sand. The top layer is a nutrient fertile soil in the form of a ready-mixed soil intended for this particular culture, or a mixture of common sod, humus and peat.
Seedlings can be transplanted into a pot in the middle of the longest free fall habitat in the garden, we can take in gardening, but you can even use herbs sold in stores for direct consumption. We only need to move them to a new mobile container with lots of fresh, rich soil. Their root system will gradually grow, and the plants will flourish for a long time. However, as we have already mentioned, it will not continue annually until spring.
A suitable soil for most grasses is the combination of a horticultural substrate and peat. Sprinkle the bottom of the tank drainage of coarse sand, fine gravel, crushed bricks, expanded clay, but the stones - it depends on what we have available. We will put coal in the drainage, which will not spoil the water. In addition, it is recommended to dry the stones, which are wide enough and high in the ground, and carefully fill with water. If the grass container is located near or even on the radiator, the increased humidity of the evaporating air will greatly favor the plants.
Biohumus is an essential ingredient in the soil in which dill will grow.
Now you can start sowing and growing fresh herbs right in your own room.
Sowing
Seeds that have sank to the bottom during soaking can be planted in the ground. Sunken seeds are sown after pre-drying on fabric or cotton wool.
However, we should not even forget about regular listings. Spring is at the door, just a few weeks in the winter, you just need to buy seeds and stretch your stuck fingers, they will bet. Now let's dive into this topic a little deeper than we did in seed drilling. Suitable containers for planting are, of course, clay pots or boxes, but can also be used in textiles or plastic products. It is important to choose the right soil. Grasses usually come from poorer sandy soils; heavy clay soils can make it difficult to germinate or control water.
There is no special rule for the geometric sowing of dill; in a pot you can sow greens in rows, in bunches or in any other order. After sowing the seeds, an additional thin layer of soil is made from above, which is no more than two centimeters. Then the surface of the soil is slightly moistened, and the pot is covered with polyethylene. The greenhouse effect can be obtained using food film, it is a very convenient way.
In addition, in addition to the nutrient content in the grass soil, they overuse and lose their taste and aroma. Of course, you can buy the substrate in the store, but you need to check whether it already contains mixed sand and does not contain peat and artificial fertilizers, which, unfortunately, is very rare in our conditions.
At the bottom of the flowerpot we make a small drainage layer of flowerpots, small fragments of brick or stone. Add a layer of our newly blended cocktail, leave a stock of about 2 cm below the edge of the flowerpot, gently squeeze the seeds and fill 1 cm of the substrate.
Pots or boxes with planted dill should be on the warmest and well-lit window sill for the average temperature to be plus eighteen degrees Celsius. Tanks are in the light and warm until the first sprouts of dill. If you followed all the recommendations correctly, the crops will grow in a week, maximum - ten days after sowing.
After planting, herbs should grow, light and water, in addition to regular praise. Light them up by choosing the right place. Since he likes to sunbathe up to 6 hours a day, the sunniest window is south or west. With herbs, herbs are like most herbaceous plants. Not much, not much, enough. It is better to water them in the morning or in the evening, that is, when the sun does not fall in the pots. We pour water from the tap for at least three hours into an open container, if we can, so we prefer rainwater.
Therefore, avoid fertilizing fertilizers, especially artificial fertilizers. It is fermented from nutrient-rich herbs. Mix 1 gram of fresh grass with 1 liter of hot water, allow to ferment and then cool after cooling. The diluted lixiviant is still diluted with water, and we have a herbal spoon. And what herbs are suitable for the windowsill?
The film from the containers must be removed as soon as all the shoots have risen. Care during the warmer months is to create a good lighting, regular watering and spraying of dill. You also need to remember to turn the pots with seedlings once a day so that the plants do not lean sideways, but stretch upwards.
Winter cultivation consists of the same actions as in the summer months; it is only necessary to provide dill with good lighting during the short daylight hours. With a lack of light, it is impossible to get fluffy bushes, because the shoots begin to stretch excessively upwards in search of sunlight. As an additional light, a regular lamp, installed at a half-meter height above the green pots, will be suitable. Morning fennel lights on the windowsill are up to six hours a day, and for sprouts in the depth of the room you need to turn on the lamp for at least fifteen hours.
Basil, oregano, thyme, onion, as well as coriander, sage, rosemary, mint, marjoram or dill. Unfortunately, garden owners have tried to eradicate everything from the garden in recent decades. Instead of trying to deceive nature absolutely, it is better to learn to interact with it and enjoy it, even in the garden. Also visit our store, where we offer products that are suitable and useful for a natural garden, as well as looking for services that we can offer you.
- Nature and garden - all this together?
- This, however, is a great shame or mistake.
- Therefore, we would like to introduce you to natural gardens.
The optimal regime for green crops is a temperature of seventeen to nineteen degrees above zero, although dill will tolerate slight deviations to one side or the other without loss. Regular watering should be moderate, and twice a month it is recommended to feed the soil with mineral fertilizer.
So, it is more difficult to grow dill at home in the autumn-winter period, when the plants do not have enough sunlight. But at any time of the year you can get fresh greens, if you pay it to growing time and sufficient attention.
It only depends on how much time you can devote to them. We can not miss our favorite herbs, even in winter. During wintering, part of the thyme, sage, oregano, mint, onion or melon bush can be separated and placed in a vessel for winter cultivation.
If you do not have enough space, you can wrap more plants together.
In a fresh substrate, the plant is easily rooted and rapidly growing. When you consume, we just need to think that plucked stumps are not visible again. It is also useful to keep an eye on some invasive species so that they do not destroy their roommates. If they survive in winter consumption, they are easy to return to bed for a healing source.
Video - Home Tricks. Dill on the windowsill
Tips experienced gardeners on successful cultivation
For the rapid cultivation of high-quality shaggy bunches of dill, you need to know some secrets of sprouting
Of course, all annual herbs can also be easily produced from seeds. It can serve not only practically, but also aesthetically, if we use colored flower pots of different colors that will be combined with lush green with a pleasant thrill on dark days.
Beautiful basil grows where we can use a combination of different varieties of different colors, size and shape of the leaves. Very aromatic dill or marjoram also germinates easily. Coriander is also gaining popularity, from which we use either young leaves or ripened seeds.
All the recommendations should not cause you to think that coping with the cultivation of dill at home is quite problematic, not having experience in this matter. But this is not at all the case, because dill can be easily diluted on the windowsill, because the plants have enough fertile soil and good lighting from the window. 
All winter you can buy in supermarkets in the department of vegetables, pre-treated herbs in small pots. Both annual and perennial plants are sold. The most common are mint, magnifier, basil, crab or onion. If we choose and want them to survive as long as possible, it is good to be careful about high temperature fluctuations when transporting them from home.
You buy herbs for a few minutes, and their prices are not dizzy
Before frost, ordinary wrapping paper will also be protected for a short time. Before throwing a knife at home, we must allow them some time to settle. It only takes three days, and it is clear whether the beekeeper loves us or will not survive for a long time. In the first case, we take the time to make it a little thicker, and maybe put it in a larger pot or put it in a box for other herbs. In the latter case, we can use it all at once.
The beneficial properties of dill and its spicy flavor make this green indispensable in the preparation of various dishes. In addition, calcium, phosphorus, vitamins and potassium salts in dill greens are necessary components of masks to improve the color and refresh the skin of the face.
Thus, to obtain vitamins all year round, you just need to properly organize the planting of not particularly demanding to the conditions of dill and other greens on your window sill. If you are a beginner gardener and have no experience in this interesting business, we recommend planting dill during the warm spring and summer months.
Video - How to grow dill in winter
Dill we so often use as a seasoning or as an element of salad that we want to use it not only in summer. Its rich in microelements, vitamins and essential oils, greens, fragrant healthy seeds not only give the desired taste to dishes, but also heals our body. Therefore, many people are interested in how to grow dill on the windowsill. Dill grows at home in winter and autumn - it is not difficult to grow it all year round on a window sill or balcony.
Growing dill at home begins with the choice of variety. Practically seeds of any variety will germinate and give greens in the apartment or on the balcony, but the time between sowing and getting green will be different. If you choose an early ripe variety, for example, “Gribovsky”, “Grenadier”, then in 1–1.5 months, cheerful greenery will flaunt on the windowsill. The most unpretentious of them "Gribovsky", it is enough to germinate its seeds in the fertile land, make sure that weeds do not appear, moisten in time. He is not sick, grows well.
From mid-season is perfect for growing on a balcony or in an apartment grade "Richelieu", with its bluish-green leaves. Late-ripening varieties have their advantages: the plants grow richer than shrubs, which means they give more greenery, ripen longer, that is, before the seeds appear, more time passes, the greenness grows longer. If you choose the seeds of bushy varieties, the greenery will be even more, its abundance will look great on a windowsill or balcony. You can choose one of the famous varieties "Kibray", "Amazon", "Dill", "Buyan", "Salute". Growing dill on the windowsill, in addition to its utilitarian function, also has a decorative one - wonderfully decorates the interior.
Seeds before sowing should be prepared. They are soaked with warm water for at least 8 hours, and the water is changed several times. Some growers prefer to soak even the whole day. After that, for a few more hours (3–5), it is necessary to soak the seeds for disinfection in a weak pink with a solution of potassium permanganate. Swollen prepared seeds are dried on a cloth or cotton pads before planting. From seeds that did not sink to the bottom when soaking, nothing will grow, they can be thrown away immediately.
How to plant seedlings
Containers for growing can be boxes made of wood or plastic, ordinary flower pots of not 1 - 2 l. They must have holes for drainage of excess water. At the bottom for the drainage layer lay broken bricks, any small pebbles, pebbles or expanded clay. Sprinkled on top of them with sand, and it is already poured soil. The soil must be nutritious and neutral. You can buy a special compound, or mix garden soil with compost, peat.
You can plant in any order, who like rows and grooves - you can make shallow grooves, but this is not necessary. It is enough to lay out the required number of seeds in random order on the surface of the moistened earth, sprinkle with dry earth or peat. Between seedlings need to leave a distance of several centimeters, so that future plants would grow comfortably so that they do not shade each other. Pots (or boxes) with crops are covered with cling film to create a greenhouse effect, placed in heat, some advise a dark place, but this does not play a key role — not the seeds that sprouted are dark under the layer of the earth, and the germinated ones already need sunlight. The temperature is perfect for them + 18 degrees. In a week, seedlings will begin to appear, all the seedlings will come out of the ground in 10 to 12 days.
In the apartment or on the balcony is possible all year round, so there is no specific time limit. The important role is played by sunlight, the duration of daylight is very different in summer and in winter, therefore from April to September the whole process of providing yourself with greenery growing at home will be easier and simpler.
Features of growing
Caring for dill grown on a balcony or windowsill is watering, spraying, timely removal of weeds. Watering should be defended with clean water, as needed - dill grows well in wet soil, but you can not pour too much water, it is fraught with mold on the soil. In a dry room, it is desirable to spray greens more often. Every day, you need to rotate the pots by 180 degrees to ensure their beautiful growth and not to let them draw out too much.
Stretch out plants can with a lack of light. Usually there is no such problem in the summer, but in winter it is necessary to provide dill with a long light day, that is, artificial lighting. It is enough to install a fluorescent lamp above the plants at a height of 50–60 cm and turn it on for several hours. In winter, when the light day is the shortest, dill on the windowsill should switch on the lamp for 5 hours in the morning. And if the plants are far from the window, in the depths of the room, you will have to turn on the llama for 15 hours - to ensure a full light day. If this is not done, long thin stems with very rare leaves will grow.
Once every 2 - 3 weeks you can feed the plants with complex fertilizers. Some owners simply sprinkle biohumus periodically. If the sowing was carried out in fertile fertilized soil, then additional fertilizing will be required after mass planting, but not immediately.
At a temperature of more than + 20 degrees and a lack of light, dill can stretch, planting will not be very beautiful - pale and long, not thick. It is very important to provide a lot of light and a long light day. If the room is hot - you will have to spray the planting daily. The higher the temperature of the air, the more moisture the roots and leaves need.
How to follow the first shoots
After sprouts appeared from all the seeds, the film needs to be removed, the container should be put on the most illuminated window sill or balcony on the south side. Dill loves a lot of sunlight, the optimum temperature for growing should be 18 - 20 degrees, but he is quite able to survive its decline. The higher the temperature, the greater the light. If it is warm, but dark - dill will be stretched and thinned. Every day, you need to rotate the pots 180 degrees so that the branches grow exactly upwards, and not leaning towards the light, this will save them from falling and make them a window sill. Regular watering should not be excessive; young greens should be sprayed with clean, settled water.
