However, some of them have already been learned to grow in greenhouse conditions. Thanks to this, mushrooms have become available at any time of the year. So, for example, a salad of honey mushrooms or a salad of chanterelles is prepared out of season.

At the same time, the culture of mushroom picking requires special attention. After all, when intending to go into the forest, a person first of all sets himself the goal of collecting as many forest gifts as possible. Moreover, business is combined with business: being in the fresh air and picking mushrooms.

Different cuisines around the world prefer different types of mushrooms and prepare them in different ways. For example, truffles are very popular in France, champignons in England, and milk mushrooms in Belarus. As for Russia, we give preference to those types of mushrooms that grow in a particular region. Be it chanterelles, boletus mushrooms, boletus mushrooms, porcini mushrooms - everything is equally tasty if cooked correctly.

There are thousands of recipes for mushroom dishes. The most famous and easiest to prepare, of course, are salads with fried mushrooms. They are not at all difficult to whip up. Just a portion of fresh, dried, pickled or boiled mushrooms is enough.

In order to prepare the most delicious fried mushroom salad, we give you the opportunity to familiarize yourself with common recipes for their preparation.

Potato salad with fried mushrooms

Ingredients needed to make potato salad:

• 200-250 g mushrooms
• 4-5 potatoes
• 4-5 tbsp. sunflower oil
• vinegar
• pepper to taste

First you need to choose mushrooms, they can be any that are available in the house. Prepare the mushrooms: if honey mushrooms or porcini mushrooms, then first sort, peel and rinse, and if you have champignons, then it’s easier, all you have to do is rinse well.

Then cut into small slices and fry. Boil the potatoes with their skins on, then peel and cut into cubes. Strain the boiled mushrooms through a colander and mix with the potatoes.

First salt and pepper the salad, and then season with vinegar and vegetable oil (you can choose another oil, for example, olive). If anyone likes it, they can season it with mayonnaise.

Salad with mushrooms and croutons

Ingredients needed to prepare salad with croutons:

• 200 g mushrooms (chanterelles)
• 30 - 35 g crackers
• 50 g sunflower oil
• one lemon

The chanterelles must first be sorted and washed well, and then boiled in salted water. Then the chanterelles should be strained through a colander and cooled, and then cut into pieces and sprinkled with breadcrumbs. Fry.

Sunflower oil is suitable for salad dressing, but if you want, use any other oil, for example, olive oil. To add some sourness to the salad, garnish it with sliced ​​lemon.

Simple salad with fried mushrooms

Ingredients needed to make a simple salad:

• 0.5 kg of any fresh mushrooms
• 3 tbsp. sunflower oil
• juice of half a lemon
• parsley and dill
• pepper to taste

First you need to peel and rinse the mushrooms you have chosen (the quality of the dish will not change depending on the type of mushrooms), then dry them well on a towel. After this, take a dish for the oven and place the mushrooms with their caps down, pour in sunflower oil and sprinkle with salt and pepper.

Olive oil can also be used in this recipe; it will give a very interesting taste. Then bake in the oven until the mushrooms become soft. After cooking, place the mushrooms on a plate and pour over the remaining liquid, sunflower or olive oil, and sprinkle with lemon juice. Sprinkle chopped herbs on top of the mushrooms.

Salad with fried mushrooms and avocado

Ingredients needed to make avocado salad:

• 200 g mushrooms
• large bunch of green onions
• green salad leaves
• 4 - 5 tbsp. sour cream of any fat content
• lemon juice
• pepper
• Bay leaf

First you need to prepare the mushrooms (the choice of mushrooms is in front of you - any will do), they need to be sorted, cleaned and washed. Then boil in salted water.

A few minutes before the mushrooms are ready, you should add a bay leaf to the water, because when you add it at the very beginning of cooking, you may notice a bitter taste.

When the mushrooms are ready, strain them through a colander and cut into small pieces. Green onions should be finely chopped and then added to the mushrooms and mixed everything. Lightly fry.

The salad should be sprinkled with lemon juice, then salt, pepper and seasoned with sour cream. Place lettuce leaves in a circle on a plate and the salad itself on top. This light salad is suitable for all family members, even those on a diet.

Ingredients needed to make grapefruit salad:

• 10 pieces. fresh mushrooms
• 2 grapefruits
• 1 - 2 onions
• 6 pcs. lettuce leaves
• 2 tbsp. sour cream of any fat content
• 1 tbsp. lemon juice
• 1/2 tsp. ground pepper
• 1 piece of lemon
• salt - to taste

You can use any mushrooms for this dish, but champignons are better, they look very beautiful on the plate. The mushrooms must first be sorted, peeled and washed, and then fried.

Grapefruits come in different sizes, it all depends on how much you like them, but first you need to peel them, then remove all the seeds and get rid of the membranes, then cut the cooked grapefruits into small pieces. The onion needs to be peeled and finely chopped, the lettuce leaves should be washed well.

All previously prepared ingredients must be mixed and seasoned with dressing, which must be prepared from sour cream, lemon juice, pepper and salt. Place the salad in a heap in a salad bowl, decorated around the edges with lettuce leaves and lemon slices.

Rice salad with fried mushrooms

Ingredients needed to make rice salad:

• 100 g brown rice
• 75 g green lentils
• 100 g mushrooms
• 2 tbsp. chopped green cilantro
• 1 tbsp. Sahara
• 4 tbsp. vinegar
• 4 tbsp. sunflower oil
• 1/2 tsp. coriander powder
• pepper

Rinse brown rice (you can also use regular white rice) several times, then add water and cook until tender. Green lentils should also be boiled, the quantity can also vary, it all depends on the tastes of the family.

The selected mushrooms must first be prepared: sorted, peeled and washed, then cut into small pieces and set to cook. Then fry. Then cool everything and mix. You also need to add chopped cilantro to the salad.

For dressing you will need vinegar, sugar and sunflower oil, but if you want, you can use olive oil. To prepare the dressing, first mix a spoonful of sugar with diluted vinegar, and then sunflower oil, and beat for 5 minutes. until a thick emulsion is obtained, and then add salt, pepper and coriander to this mixture. The prepared dressing should be used to season the salad.

Bean salad with mushrooms

Ingredients needed to make bean salad:

• 0.5 kg green beans
• 120 g mushrooms, preferably champignons
• 1 tbsp. lemon juice
• 1 tbsp. balsamic vinegar
• 1 tsp Dijon mustard
• 1 clove of garlic
• 3 tbsp. olive oil
• ground black pepper
• 0.5 cups basil
• 2 tbsp. grated parmesan cheese

Peel the asparagus from rough ends and cut into 2-3 cm long. The selected mushrooms must first be peeled and then cut into thin slices and fried in oil. Boil 1/2 cup of water, add salt and pour over the asparagus, and then cook it over low heat for 10 minutes.

Make a mixture of lemon juice, vinegar, mustard and garlic, then pour in a little olive oil (If this is not available, you can use sunflower oil), then sprinkle with pepper. To begin with, boiled asparagus needs to be poured with half the dressing, covered with film and left for a while.

Mix mushrooms with the remaining dressing and basil leaves. The salad must be made in layers. First put the mushrooms on a plate, then the asparagus and sprinkle with salt, and then with grated cheese.

Salad with shrimp and fried mushrooms

Ingredients needed to make shrimp salad:

• 600 g fresh mushrooms
• 225 g boiled peeled shrimp
• 1 sweet pepper
• 175 g sunflower oil
• 1/2 onion
• 1 clove of garlic
• 4 tbsp. lemon juice
• 300 g canned beans
• lettuce leaves
• parsley
• dry white wine
• pepper

Peeled shrimp need to be boiled. Add 8 tbsp to the shrimp water. dry white wine, 2 sprigs of parsley, onion. You don't need to cook for long, about 2 minutes. Then the shrimp need to be removed and allowed to cool.

Take a little sunflower oil and fry sliced ​​mushrooms in it, which have already been peeled and washed. Pour the remaining sunflower oil and lemon juice over the cooled mushrooms. After this, you need to finely chop the garlic, herbs and put it all on the mushrooms, you should also sprinkle more and more pepper.

Stir everything and leave for 30 minutes. will brew. Then you need to pour a little salt into the mixture and mix again. Then you need to add shrimp, beans, sweet pepper cut into pieces (red or yellow - it’s at your discretion, you can do both, which will make the dish even more beautiful).

You need to place lettuce leaves on large dishes, and the mixture of mushrooms and shrimp on top and cover with a lid. Until you serve, the salad should be stored in a cool place. Just before serving, you can sprinkle the salad with parsley.

Salad with beans and mushrooms

I really love dishes with mushrooms, especially champignons and oyster mushrooms. Despite their vegetable origin, mushrooms are a valuable source of protein and at the same time do not contain fat or carbohydrates. That is why it is advisable to eat fried mushrooms, stewed or even raw mushrooms at least once a week. They can be used as a side dish or an independent dish, but it is better to prepare salads with mushrooms. It is a selection of such recipes for salads with mushrooms that Perchinka has prepared for you in this article.

Salad *Mushrooms under a fur coat*

Ingredients:

• 500 g mushrooms
• 1-2 heads of onions
• 3-4 boiled potatoes
• green onions
• 3-4 eggs
• several pickles
• 200 g hard cheese
• mayonnaise

Preparation:

We sort the mushrooms, wash them, cut them and fry them in a frying pan and
onions. Boiled potatoes, eggs, pickles, three cheese on a coarse grater.
Lay out in layers:
1 layer - fried mushrooms with onions
2nd layer - boiled potatoes
3rd layer - green onions
4 layer - mayonnaise
5th layer - pickles
6th layer - eggs
7th layer - mayonnaise
8th layer - grated cheese
4. Decorate at your own discretion.

Helpful Tips: What are the best mushrooms to use?

• All mushrooms are healthy and nutritious; wild mushrooms should be collected in an environmentally friendly place.
• From this point of view, champignons and oyster mushrooms are good, because this type of mushroom is grown at home.
• For salads, it is better to use large-sized mushrooms; they give the dish a bright mushroom flavor.
• But if you have porcini or boletus mushrooms, know that wild mushrooms are also very tasty in salads

Salad with crab sticks and corn

Ingredients:

• crab sticks 150-200 g
• boiled eggs 4 pcs
• marinated mushrooms 150 g
• hard cheese 100 g
• corn 1 small jar
• 1 onion (I didn’t add)
• mayonnaise or sour cream
• greenery

Preparation:

Finely chop the crab sticks and onion. Grate the cheese and eggs on a coarse grater. Drain the liquid from the corn. Fry the mushrooms in oil.
You can lay it out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Grease with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Add salt and pepper if desired. Decorate with greens.

Salad with Korean carrots and chicken

Ingredients:

• Chicken breast - 1 pc.;
• Champignons - 190 grams;
• Egg - 2 pcs.;
• Onion - 2 pcs.;
• Korean carrots - 190 grams;
• Cheese - 200 grams;
• Mayonnaise - 1 package;
• Sunflower oil - 3 tbsp;
• Salt;
• Spices.

Preparation:

First, boil the chicken breast in salted water with bay leaves and peppercorns. After this, cool the fillet and tear it into fibers;
Chop the champignons into large slices. Heat a frying pan, add sunflower oil and fry;
Peel the onions, rinse, and chop into small pieces. Add it to the champignons, mix, then fry everything until done;
We will boil the eggs, then cool them, peel them and chop them finely;
We pass the hard cheese through a grater to obtain airy shavings;
Now let's assemble our salad.

1 layer - carrots

2nd layer - mushrooms with onions, mayonnaise mesh on top
3rd layer - a layer of grated eggs, a mesh of mayonnaise;
4th layer - boiled chicken, coat the layer with mayonnaise;
Finally, sprinkle everything with grated cheese, you can decorate it as you wish. That's it, the spicy salad with Korean carrots is ready, let's help ourselves!

Salad *Merchant* with peas

Ingredients:

• Carrots - 4 pcs.
• Mushrooms - 500g.
• Veal meat or tongue - 200g.
• Onions - 2 pcs.
• Sugar - 2 tbsp. l.
• Vinegar - 2 tbsp. l.
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying
• Mayonnaise - for dressing
• Sour cream for frying mushrooms

Preparation:

Chop the carrots into small cubes. Fry until soft or boil the whole one and then cut. Onion 1 pc. cut into small cubes along with the mushrooms, fry everything, add sour cream at the end and simmer until the moisture evaporates.

Mix vinegar, sugar, pour boiling water and marinate the onions in the resulting sauce for 15 minutes. Drain the marinade.

Boil the meat, after cooling, cut into cubes. Mix onions, carrots, peas, meat and mushrooms, season with mayonnaise, salt and pepper to taste.

Helpful Tips: How to fry mushrooms

• Mushrooms, like a sponge, absorb moisture, so before cooking they should not be in contact with water for long to prevent them from becoming tasteless and watery. Champignons grown in a greenhouse are practically sterile.
  
• Do not use olive oil for frying mushrooms - when heated, it loses its beneficial qualities; Refined sunflower oil is best suited for frying.
• Mushrooms turn out delicious if you fry them with onions. Then the mushroom flavor in the salad will be pronounced, and the mushrooms themselves will be very juicy.
• Chop the onion finely and saute it in a hot frying pan greased with oil. For 400 grams, one tablespoon of oil will be enough. Fry the onion for 3-4 minutes until golden brown, and then add chopped mushrooms to it.
• Do not cut the mushrooms very finely, otherwise they will simply be “lost” in the salad when finished. Mushrooms need to be fried for 8-12 minutes, stirring; this product contains a lot of liquid. When ready, the number of mushrooms from the initial one will decrease by about half.
• You need to salt and pepper the champignons at the very end of cooking.
  

Liver and cheese salad

Ingredients:

• Chicken or beef liver - 350 g.
• Champignons - 15 pcs.
• Medium size potatoes - 4 pcs.
• Dutch cheese - 170 g.
• Sunflower oil - 40 ml.
• Mayonnaise - for coating the layers.
• Eggs - 3 pcs.
• Carrot - 1 pc.
• Onions - 3 medium heads.
• Salt.
• Freshly ground black pepper.

Preparation:

Wash the potatoes and carrots. Place a saucepan of water on the stove, boil, add salt and place the vegetables into boiling water. Boil until ready. This will take about half an hour.

Cool the boiled vegetables, peel them, and grate them onto a coarse grater.

Peel the onion, chop into thin half rings. Grate the cheese onto a coarse grater.

Boil the eggs hard, remove the shells, and chop on a coarse grater. Peel the mushrooms and cut into slices.

Heat a frying pan, pour in vegetable oil, fry half the onion until golden brown, then add the mushrooms. Cook for ten minutes.

Wash the liver, cut out the veins and remove the film, dry, cut into medium pieces.

Fry the remaining part of the onion in a frying pan, then add the liver to it, simmer until done. It will take about seven minutes to prepare the liver. During frying, it should be seasoned with pepper and salt to taste. Remove from heat, let cool.

Now all that remains is to add the dish in layers.

Place a layer of grated potatoes on the bottom of a flat wide plate, then mushrooms with onions, coat with mayonnaise. Next comes meat with onions, grated carrots, mayonnaise. Sprinkle it all with plenty of cheese, coat it with mayonnaise again and decorate with grated egg on top.

Salad with chicken, mushrooms and walnuts

Ingredients:

• Chicken fillet – 150 g
• Eggs - 2 pcs
• Mushrooms – 100 gr
• Onion - 1 piece
• Cheese - 100 g
• Garlic - 2 cloves
• Walnuts – 50 g
• Mayonnaise - to taste

Preparation:

Finely chop the onion. Boil mushrooms in salted water for 15 minutes. In a hot frying pan, fry mushrooms and onions in vegetable oil. Cool.
Boil the fillet until tender, cool and chop finely.
Boil the eggs and grate them.
Squeeze the garlic through a press. Grate the cheese. In a plate, mix cheese, garlic and mayonnaise.

Layer the salad:
1 layer (bottom) - fillet (coat with mayonnaise)
2nd layer - eggs (coat with mayonnaise)
3rd layer - mushrooms with onions (coat with mayonnaise just a little)
4th layer - cheese with garlic and mayonnaise
5 layer - walnuts

Salad *Hearty* with eggplants and hearts

Ingredients:

• Chicken heart 0.5 kg,
• Eggplants 5 pcs.,
• Bell pepper 3 pcs.,
• Cheese 150 gr.,
• Fresh tomato 4 pcs.,
• Champignon mushrooms 5 pcs.,
• Mayonnaise 250 gr.,
• Garlic cloves 3 pcs.,
• Onion 1 pc.,
• Sour cream 250 gr.

Preparation:

Defrost the chicken heart, wash it and fry it in a deep frying pan, add salt, add spices and cook until done. Then let cool and grind in a food processor to medium crumbs.

Finely chop the onion and mushrooms. Fry the mushrooms and onions, add a little butter and add a little salt.

Eggplants need to be cut into cubes and fried in vegetable oil until tender, add salt. To keep the cubes intact, they need to be fried uncovered and over high heat, stirring occasionally. Let cool.

The bell pepper needs to be peeled, then the seeds removed and cut into cubes, then fried over high heat, stirring constantly.

Peel the tomatoes and cut into cubes. Grate the cheese, mix sour cream and mayonnaise, then add grated garlic.

Layers of salad are laid out in the following sequence:

1 layer eggplant;
2 layer sauce;
3 layer hearts;
4 layer sauce;
5 layer pepper;
6 layer cheese;
7 layer sauce;
8 layer mushrooms with onions;
9 layer sauce;
10 layer tomatoes.

Salad *Birch Grove*

Ingredients:

• -champignon mushrooms - 200 g
• -onion - 1 pc.
• -chicken fillet - 300-400 g
• - eggs - 3 pcs
• -fresh cucumbers - 2 pcs.
• -prunes - 100 g
• -mayonnaise
• -greenery

Preparation:

Preparation of salad with chicken fillet and mushrooms Birch Grove:
Boil chicken fillet in salted water until tender. Hard boil the eggs. Soak the prunes in warm water and leave for 10-15 minutes.

Then drain the water and dry the prunes. Finely chop the onion. Mushrooms
cut into cubes or strips. Fry the onion in vegetable oil, then add the mushrooms and fry together for ~7-10 minutes, add salt and pepper.

Cut the chicken fillet into strips. Set aside 3-5 prunes for decoration and cut into thin strips, cut the remaining prunes into cubes. Grate the eggs on a coarse grater. Cut the cucumbers into thin strips.

Lay out the salad in layers, pouring mayonnaise on each layer: 1 -
prunes, 2 - mushrooms and onions, 3 - chicken, 4 - eggs, 5 - cucumbers.

On top of the salad with chicken fillet and Birch Grove mushrooms, decorate with strips of prunes, in the shape of a birch trunk, parsley leaves, do not forget to plant mushrooms and make dill herb.

Helpful Tips: What to dress salads with mushrooms with?

• Mushrooms “love” sour cream and rich dressings, so make sauces based on sour cream. Add chopped herbs and nuts to the sour cream.
• If you want to make the sauce salty. Then instead of salt, add a spoonful of soy sauce.
• Mushrooms go well with all types of nuts. Feel free to add walnuts, almonds, and pine nuts to your salads. Also, fresh herbs - parsley and dill - will not hurt in the salad.

Salad *Sunflower* with chicken

Outwardly, it looks very bright, which is why it deserves such an original name. To prepare a dish with fried champignons you will need:

Ingredients:

• champignons - 200 g;
• canned corn - 400 g;
• chicken fillet - 300 g;
• chicken egg - 3 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.;
• mayonnaise - 150 ml;
• chips - 50 g;
• salt;
• spices (curry, mixture of peppers) to taste;
• greens - 5-10 g;
• olives optional.

Preparation:

Boil the eggs, wait until they cool, peel and grate them on a large grater.

The onion must be carefully peeled, then chopped as finely as possible and fried until golden brown in a frying pan in sunflower oil.
Champignons, rinse and cut. Then they should be lightly fried in a frying pan in sunflower oil, after adding spices and salt. Peeled carrots must be grated on a coarse grater and also fried in oil.
The chicken fillet will need to be cut into small cubes and fried in a frying pan with spices, salt and vegetable oil. The fillet will take about ten minutes to cook.
All prepared fried ingredients must be cooled before forming the salad.

Sunflower salad is laid out in layers:

1. chicken;
2. carrot;
3. mayonnaise;
4. mushrooms;
5. fried onions;
6. mayonnaise;
7. grated eggs.
8. mayonnaise;
9. corn.

Please note: the corn should cover the entire salad.

The final stage is to lay out the chips around the dish, making the “petals” of our flower. If you wish, you can show your imagination and decorate the salad with herbs and olives.

At first glance, this is a simple and familiar combination of ingredients, but once you taste it, this dish will be added to the white list and will become a constant companion at any table.

Or with olives: The outermost layer is yolks, but there is no need to smear them with mayonnaise.

Cut the olives into four pieces and decorate the top of the dish. Before serving, place the chips around the side of the salad.

Salad *Ulet* with turkey liver

It is called so because, for unknown reasons, it is the first to “fly away” from the table at a feast, and the well-fed and satisfied guests try to extract the treasured recipe from the hostess.

Ingredients:

• Turkey liver - 450 gr.
• Champignons - 200 gr.
• Large onions - 1 pc.
• Large carrots - 1 pc.
• Egg - 3 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 250-300 gr.
• Olive or sunflower oil - 2 tbsp. l. (for frying)
• Pickled cucumber - 1 pc.

Preparation:

Boil the liver until fully cooked (15-20 minutes). Add salt and spices to the broth. We take it out and set it aside to cool. When the liver has cooled, grate it on a coarse grater.
Boil the eggs.
Cut the mushrooms into thin slices and lightly fry in a minimal amount of oil.
We clean the onions and carrots. Chop the onion into small cubes, and grate the carrots (coarse or fine, as you prefer).
Lightly sauté the onion, add the carrots and cook the vegetables until cooked.

The ingredients needed to prepare the salad are ready.

Now you can collect “Fly away” in layers:

1. layer - hepatic. Add 3 tbsp to the pureed liver. mayonnaise, mix well. Spread in an even layer on a large flat salad bowl.
2. layer fried vegetables in a separate plate on a paper napkin to get rid of excess fatty oil).
3. layer - mix mushrooms with a couple of spoons of mayonnaise and place on a layer of vegetables.
4. For the next layer, grate the cheese on a fine grater and combine it with 2 tbsp. l. mayonnaise. Spread the resulting mixture over the mushrooms.
5. layer - egg. Three eggs on a coarse grater and sprinkle on the cheese layer.
6. Cut the cucumber into thin slices and place on the sides of the salad. Let it brew for an hour.

Salad “Tenderness” with chicken and prunes

Ingredients:

• fresh champignons - 300 g
• chicken fillet - 300 g
• eggs - 5 pcs
• pickled cucumber - 2 pcs.
• prunes - 120 g
• olives - 100 g
• carrots - 1 pc.
• sharp grated cheese - 100 g
• green onion - ½ bunch
• dill - 1 bunch
• olive oil - 5 tbsp

Preparation:

Rinse the chicken, dry it with a paper towel and remove the skin. Boil the meat until tender in water with salt and spices, then remove and cool very well.
Wash the mushrooms and cut into slices. Fry in olive oil until soft and cool.
Boil eggs and carrots and cut into cubes. Finely chop the cucumbers, dill and onion.
Remove the olives from the brine and divide into halves.
Rinse the prunes and steam in boiling water until they become soft. Then chop coarsely.
Place all ingredients on a serving plate in this order: chicken + mushrooms + onions + carrots + prunes + olives + cucumbers + chopped eggs. Grease each layer generously with mayonnaise.
Sprinkle the top of the salad with grated cheese and herbs and place the dish in the refrigerator for a couple of hours to soak, then serve.

Mushrooms are a fairly popular product in cooking. You can cook many wonderful dishes with them. In our article we want to talk about preparing salads with fried mushrooms. Not every housewife knows about all the variety of recipes from this wonderful product.

Benefits of Mushrooms

To be fair, mushrooms are very healthy. Despite their plant origin, they are a valuable source of a substance such as protein. At the same time, mushrooms are completely devoid of carbohydrates and fats.

If you are trying to live a healthy lifestyle or just counting calories, then mushrooms should be present in your diet. After all, they are rich in zinc, phosphorus, iron, potassium, vitamins B, PP, E. Nutritionists believe that mushrooms should be on every person’s menu at least once a week. These can be dishes based on dried, stewed or fried foods. By the way, salads with fried mushrooms are incredibly popular. On the one hand, they are light, and on the other, nutritious and healthy. Dishes based on them are easy to prepare. Mushrooms can be called a universal product because they go well with many ingredients. They are good to mix with meat and chicken. But mushrooms are simply not compatible with fish.

Fried mushrooms

The most successful are mushrooms fried with onions. This product is good as an independent dish, as well as as one of the components of a salad. Mushrooms need to be fried in such a way as not to make them too fatty. Excess vegetable oil does not have the best effect on the taste characteristics. Culinary experts believe that a tablespoon of butter is enough for 400 grams of mushrooms.

The onion needs to be fried for only three to four minutes until golden brown. And only after that add chopped mushrooms. You should not chop them too finely, as in this case they will simply be lost in the salad.

The mushrooms are fried for about eight to ten minutes. They contain a lot of liquid, so the degree of readiness can be determined by the presence or absence of it in a frying pan or saucepan. When finished, the volume of mushrooms is reduced by approximately half of the original volume.

Salad with chicken and mushrooms

If you like julienne, then you will definitely like the salad with fried mushrooms and chicken. To prepare it you will need chicken, cheese and mushrooms. And the dish is much easier to prepare than julienne. And there’s no need to talk about the beneficial properties of salad.

Ingredients:

• chicken fillet (320 g);
• mushrooms (420 g);
• two onions;
• vegetable oil (tbsp.).

For dressing you can use sour cream, dill and garlic.

For the mushroom salad we need boiled chicken fillet. Boil it until tender, and after cooling, cut it into pieces.

Chop the onion and fry it together with the mushrooms in vegetable oil. Next, prepare the dressing. Chop the garlic, dill and mix them with sour cream. Mix all ingredients and add sauce. If necessary, add salt to our salad with fried mushrooms. It can be served immediately after cooking, or you can give it the opportunity to brew, then it will become more juicy.

Eggplant salad

This will probably be news to many housewives, but fried mushrooms go perfectly with eggplant. This dish is borrowed from Georgian cuisine. The original recipe for a delicious salad with fried mushrooms involves the use of large quantities of pepper. But this is optional.

Ingredients:

• two onions;
• mushrooms (430 g);
• three eggplants;
• vegetable oil;
• walnuts (120 g);
• sour cream;
• dill;
• hot pepper.

Chop the mushrooms and onions and fry them in vegetable oil for about ten minutes. Meanwhile, wash and cut the eggplants into cubes. After frying the mushrooms for five minutes, add the blue ones. Mix the ingredients and simmer them together for about another five minutes.

We peel the nuts and chop them. Then transfer them to the frying pan and fry a little for five minutes. Nuts must be stirred constantly during cooking.

Now you can start preparing the dressing. To do this, remove the seeds and tails from the hot pepper and grind it using a blender. Next, mix the sour cream with the resulting mass and add chopped herbs. Afterwards, season the fried vegetables with hot sauce. A very tasty salad with fried mushrooms is ready. Sprinkle dried nuts on top of the finished dish.

Salad with tongue

We mentioned that you can put any meat products, including tongue, in a salad with fried mushrooms. An excellent dish can be prepared using beef tongue. A light and at the same time tasty salad will appeal to many cooks.

Ingredients:

• mushrooms (430 g);
• pork tongue or beef (420 g);
• bell pepper;
• three onions;
• parsley;
• flax seed and sour cream for dressing.

Boil the tongue until tender and leave it to cool. Then cut into thin strips. Next, chop the onion and fry it with the mushrooms, stirring constantly. We also wash the bell pepper, cut it and remove the seeds and tail, after which we also cut it into strips. Chop the greens and mix them with sour cream and flax seeds. You can add salt. Mix all ingredients and season with sauce.

Ham salad

A delicious salad with fried mushrooms and ham is incredibly quick and easy to prepare. An unusual combination of tender ham, pickles and mushrooms gives the dish an unexpected taste.

Ingredients:

• ham (230 g);
• three onions;
• mushrooms (330 g);
• parsley;
• three pickled cucumbers.

For dressing, take soy sauce and sour cream.

Fry chopped mushrooms with onions in a frying pan. Cut the ham into thin strips and the cucumbers into rings. Chop the parsley finely. We will use a mixture of soy sauce and sour cream as a dressing. Mix all ingredients and add dressing.

Spanish salad

Salad with fried mushrooms and champignons in Spanish will certainly not leave you indifferent. This light dish with feta cheese can be served chilled.

Ingredients: onions, mushrooms (320 g), sunflower oil, feta (230 g), pitted olives (130 g), lettuce. For dressing we will use parsley, mint and sour cream.

Chop the onion and mushrooms and fry in oil. Cut the cheese into cubes. We thoroughly wash the lettuce leaves and tear them by hand. To make the salad bright, you can use black olives. And as a dressing you can use a mixture of sour cream and chopped herbs. Mix all ingredients in a salad bowl and season with sauce.

Experienced chefs do not recommend using olive oil for frying mushrooms. The fact is that during heating it does not retain its properties. In general, refined sunflower oil is most suitable for mushrooms.

The recipes (with photos) for salads with fried mushrooms given in our article involve the use of a wide variety of mushrooms, including forest ones. But since the latter are not so often on our table, housewives usually use the usual champignons and oyster mushrooms. In addition, such mushrooms are much easier to prepare. They do not need to be washed and boiled for a long time. But this does not mean that if you have pickled or dried white, boletus or boletus mushrooms, you cannot use them. These mushrooms are incredibly tasty in salads.

Culinary experts believe that sour cream must be used to prepare mushroom dishes. It goes perfectly with mushrooms. It is for this reason that all salad dressings are prepared on its basis. As an addition, you can use herbs and soy sauce.

The advantage of mushroom salads is that they can be served not only hot, but also cold. The good thing about such dishes is that they can be stored in the refrigerator for some time without losing their properties. Not all housewives know that mushrooms go well with all nuts. Therefore, they can be used to add a special taste to a dish.

Despite the fact that this salad is prepared from the simplest ingredients, it turns out very tasty, satisfying and beautiful. It can be offered on the holiday table.

Ingredients:

• two potatoes;
• carrot;
• three eggs;
• champignons (275 g);
• three pickled cucumbers;
• salt;
• mayonnaise;
• cheese (55 g);
• pepper.

Slice the mushrooms into thin slices and chop the onion. Next, fry them in oil in a frying pan. But boil eggs, carrots and potatoes and cool in cold water. We clean and cut all products into cubes (potatoes, cucumbers, carrots). Grate the cheese and one yolk. Cut the remaining eggs into cubes.

This salad with fried mushrooms and carrots, potatoes and eggs can be served in two versions. If you have prepared a dish for every day, you can mix all the ingredients and simply season with mayonnaise. But for a festive serving on the table, you should put it in a dish in layers. This salad looks brighter and more colorful.

Place potatoes coated with mayonnaise in a salad bowl, then mushrooms and onions, cucumbers, carrots, eggs and cheese. Do not forget that all layers are smeared with mayonnaise, but there should be a little of it. The top of the salad can be decorated with chopped yolk.

Salad “Tenderness”

Layered salad with fried mushrooms and chicken is a great option for a holiday table. The dish has a surprisingly pleasant taste.

Ingredients:

• mushrooms (270 g);
• three eggs;
• cheese (85 g);
• greenery;
• chicken fillet (240 g).

Boil the chicken fillet until tender, let it cool and cut into small pieces. Next, hard boil the eggs and separate the yolks from the whites. In a bowl, mix the chopped fillet and grated yolks. Season them with mayonnaise.

Grate the whites separately. Fry mushrooms and onions in a saucepan. After cooling, add whites to them. Mix the mass well and divide it into two equal parts. Grate the cheese.

Place all the ingredients in a salad bowl in layers. First, lay out half of the chicken-yolk mixture, then the whites with mushrooms, the chicken with yolks, and again the mushrooms. Lubricate the top of the salad well with mayonnaise. Well, sprinkle the dish with cheese and herbs on top. So our holiday salad is ready.

Quick salad

The recipes for salads with fried mushrooms (with photos) given in our article are quite easy to prepare. Therefore, any housewife can use them. The good thing about this salad is that it can be prepared in just five minutes. Therefore, it can be an excellent option if you have unexpected guests.

Ingredients:

• two tomatoes;
• canned beans (one can;
• mushrooms (240 g);
• a bunch of greenery;
• mayonnaise;
• crackers (pack of 40 g).

Fry mushrooms and onions in a frying pan. Open the can of beans and drain the liquid. Cut the tomatoes into slices and chop the greens. Mix all ingredients in a salad bowl. Season them with mayonnaise. As an interesting addition, we use rye crackers. They make the dish much tastier.

The recipes for all fried salads (with photos) in our article are good in their own way. It is difficult to choose the best among them. Layered salads are especially interesting because they not only look beautiful, but also taste amazing.

Ingredients:

• five eggs;
• two fillets;
• cheese (280 g);
• walnuts (230 g);
• mushrooms (270 g);
• mayonnaise;
• vegetable oil.

Boil the chicken fillet until cooked. Fry the onions and mushrooms with the addition of vegetable oil. Boil the eggs hard.

After cooling completely, cut the chicken into cubes and place on the bottom of the salad bowl. Add a little mayonnaise. Next, add chopped walnuts, which must first be dried in the oven or fried in a frying pan. As a third layer, lay out chopped eggs with mayonnaise. Next, add a layer of fried mushrooms. Top the salad with grated cheese.

Korean carrot salad

The recipe for salad with fried mushrooms (with photo) allows you to clearly see what the finished dish looks like. An unusual dish with Korean carrots has an amazing taste, combining seemingly incompatible products.

Ingredients:

• chicken fillet;
• champignons (230 g);
• mayonnaise;
• Korean carrots (45 g);
• two eggs;
• vegetable oil;
• cheese (45 g).

Boil the chicken fillet until cooked. Chop the mushrooms and onions and fry in vegetable oil for up to ten minutes. Boil the eggs hard.

Cut the finished meat into slices, peel the eggs and chop into cubes. In a deep salad bowl, mix all the ingredients, not forgetting to add Korean carrots and grated cheese. Mix the ingredients thoroughly and add mayonnaise. The salad can be served immediately.

Salad with olives and mushrooms

The salad with mushrooms, cheese and olives turns out incredibly tasty.

Ingredients:

• two eggs;
• mushrooms (320 g);
• cheese (230 g);
• pepper;
• salt.

Boil chicken eggs hard. Chop the onion and fry along with the mushrooms. Grind the cooled eggs on a grater along with the cheese. In a salad bowl, mix all the ingredients and season them with mayonnaise. Pitted olives can be used as one of the components of a dish or as a decoration.

Instead of an afterword

As you can see, there is a large selection of different salads with fried mushrooms. Among all the variety, you can choose the best ones according to your taste. However, recipes can be slightly changed at your discretion by replacing ingredients. So, for example, if hard cheese is unavailable, you can replace it with processed cheese. By the way, you can use not only fresh mushrooms for cooking, but also frozen ones. They also roast beautifully and taste good. If you want to prepare a salad for a holiday, then you should make one of the puff options. This dish looks quite attractive on the table, and all guests will like the taste. Salads with mushrooms are good cold or hot, and therefore are irreplaceable on the holiday table. Mushroom lovers will appreciate them.

Regularly eating a salad with fried mushrooms is a delicious way to fill your body with a ton of nutritious vitamins and minerals. You can put it on the table on holidays or delight your family with it as part of your usual diet - it’s hard to imagine that fried honey mushrooms, champignons or porcini mushrooms in a variety of combinations can ever get boring. Moreover, there are a lot of recipes, making the range of possible salads simply huge.

A properly prepared salad with fried mushrooms and chicken can be the highlight of a festive feast, or it can be a dish for every day. This recipe offers the second option - easy to create, but very tasty, and also healthy due to the content of proteins and beneficial microelements.

Ingredients:

• mushrooms () – 300 gr.;
• chicken (fillet) – 300 gr.;
• - 3 pcs.;
• green onions (stems) – 3 pcs.
• tomato – 1 pc.;
• mayonnaise/yogurt – 1-2 tbsp. l.;
• spices - to taste.

Boil the fillet in salted water until tender, cool, then cut into large cubes. Chop the onion, chop the mushrooms coarsely, fry everything together until soft. Chop the cucumbers into small pieces, tomatoes into cubes. All ingredients need to be mixed, seasoned to taste with spices, salt, you can add a little mayonnaise or (this will be more healthy) yogurt.

Salad with mushrooms and crab sticks

This easy-to-implement recipe will help even inexperienced cooks create a tasty and quite original dish. A simple salad with mushrooms and crab sticks does not pretend to be the decoration of any table, but it will always find its connoisseurs.

Ingredients:

• mushrooms () – 300 gr.;
• – 100 gr.;
• eggs – 2 pcs.;
• onion – 1 pc.;
• mayonnaise/yogurt – 1-2 tbsp. l.
• seasonings - to taste.

Finely chop the onion, cut the mushrooms into cubes, fry everything together in butter, bring to softness, then let cool. Boil the eggs, chop into strips and add to the fried mushrooms, then place finely chopped crab sticks in a salad bowl. After mixing, add spices, add mayonnaise (or a dietary option - yogurt), after which the salad is considered ready.

Bean salad

Mushrooms are a very healthy product that contains a lot of the most beneficial substances, and a salad of fried mushrooms with beans is an even more powerful source of easily digestible proteins, vitamins and beneficial microelements. But chefs appreciate it not only for this - this salad is incredibly tasty and easy to prepare.

Ingredients:

• mushrooms (white) – 300 gr.;
• (canned) – 300 gr.;
• onion – 1 pc.;
• sweet pepper – 1 pc.;
• sour cream – 2 tbsp. l.;
• herbs, seasonings - to taste.

Wash the porcini mushrooms thoroughly, cut into large slices, then fry along with finely chopped onion. Grind the bell pepper (cleaned and freed from membranes and seeds), drain the beans, and chop the herbs. Mix mushrooms, pepper strips, beans, herbs and seasonings fried until soft with onions, season with sour cream and mix well again before serving.

Salad "Polyanka"

Attractive appearance or a unique combination of tastes - culinary specialists argue which of the two factors makes the Polyanka salad more interesting. In any case, the dish turns out to be original in appearance and rich inside, which does not disappoint anyone who tries it.

Read also: Greek salad - 6 recipes from classic to gourmet

Ingredients:

• mushrooms (champignons) – 250 gr.;
• carrots – 200 gr.;
• onion – 1 pc.;
• - 2 pcs.;
• – 100 gr.;
• mayonnaise – 5-6 tbsp. l.;
• lettuce leaves – 6 pcs.;
• parsley, green onions, dill - 1 bunch each;
• vegetable oil – 3 tbsp. l., cream – 30 gr.;
• seasonings - to taste.

Wash the mushrooms, separate the stems and chop finely, fry the remaining caps with stirring in vegetable oil. Chop the onion, saute half the portion until translucent, add salt, then add the mushroom legs and fry for another 7-9 minutes. In another frying pan, sauté the remaining chopped onion with finely grated carrots in butter for 5-10 minutes.

Peel and boil the potatoes, after cooling, grate coarsely. Cut the ham into strips. Chop parsley and dill, add a little salt, combine finely chopped green onions with mayonnaise and seasonings to taste.

The salad is “assembled” in layers, for which the bottom of a deep salad bowl is covered with cling film, on which the champignon caps are laid out tightly together (cuts up). Next, the remaining products are laid out sequentially, coating each layer with mayonnaise and green onions: a layer of carrots fried with onions, a layer of ham, a layer of mushroom legs, a layer of potatoes.

The “assembly” of the salad is completed with the remains of mayonnaise and green onions, after which the salad bowl should be covered with cling film and placed in the refrigerator for 60-80 minutes. The last step is the most difficult: cover the salad bowl with a flat dish and carefully turn it over, and then remove the cling film.

Advice! A less “heavy” salad will be made by using boiled chicken fillet instead of ham and a mixture of thick sour cream with mustard and Greek yogurt.

Salad with ham and fried champignons

This salad turns out to be nourishing and high-calorie, so it is not used in a regular diet, but is often prepared for the holiday table. And all because the salad with ham and fried champignons looks attractive and has wonderful taste.

Ingredients:

• (champignons) – 200 gr.;
• ham – 200 gr.;
• cheese – 100 gr.;
• (marinated) – 3 pcs.;
• eggs – 2 pcs.;
• mayonnaise – 4 tbsp. l.;
• green onions – 1 bunch;
• seasonings - to taste.

Wash the mushrooms, cut into quarters, fry together with chopped onions until the former are soft and the latter transparent. Boil the eggs, cool and cut into cubes, cucumbers, ham and cheese into strips. Combine all ingredients, add seasonings and chopped green onions with stirring, and season the salad with mayonnaise before serving.

Advice! A high-calorie salad with fried champignons and ham can be made a little less heavy if, instead of mayonnaise, you use sour cream mixed with yogurt or mustard as a dressing.

Recipe with Korean carrots

Juicy and tender fried mushrooms are best combined in one salad with spicy and crispy mushrooms. There is no doubt about it, but to be sure, it’s worth preparing this dish.

Read also: Fruit salad with ice cream – 7 recipes

Ingredients:

• mushrooms (champignons) – 150 gr.;
• Korean carrots – 75 gr.;
• potatoes – 100 gr.;
• onion – 1 pc.;
• salt and pepper - to taste.

Cut washed medium-sized champignons into quarters and fry in vegetable oil until golden, 7-8 minutes. Add the chopped onions to the mushrooms, then continue to fry the mixture for another 5-7 minutes. Boil the potatoes (preferably peeled, although you can also use them in their jackets), then cool and cut into small cubes. After mixing the ingredients, you can season the salad; if desired, pour a little vegetable oil into the finished dish.

Salad with fried wild mushrooms

Mushrooms are most often fried in sour cream or soup is made with them, but salads with this component are relatively rare. One of these - not yet very popular, but already deserving of respect from culinary experts - is a salad with wild mushrooms.

Among all food products, mushrooms occupy a special place; they are either very loved and tried to be added to all possible dishes, or are completely rejected. The following selection of recipes is intended for those who cannot imagine their life without forest gifts or beautiful champignons, and we will talk only about salads.

Salad with fried mushrooms - photo recipe with step-by-step description

A simple salad can be made with just a few simple ingredients. Fried mushrooms here add a special taste and play a key role. You can use any, but if you take oyster mushrooms, then the matter is greatly simplified. These mushrooms can be added to the salad immediately after frying. There is no need to boil them beforehand. But some types of mushrooms should be boiled even in several waters.

Cooking time: 35 minutes

Quantity: 4 servings

Ingredients

• Raw mushrooms: 200 g
• Eggs: 2 pcs.
• Tomato: 1 pc.
• Canned corn: 150 g
• Mayonnaise: to taste

Cooking instructions

Salad recipe with fried mushrooms and chicken

Mushrooms are a rather difficult product for the stomach, gastroenterologists warn, so it is best to combine them with vegetables, and use dietary chicken from different types of meat. A salad based on mushrooms and chicken meat easily replaces a separate dish during dinner.

Products:

• Chicken fillet - from one breast.
• Champignons – 250-300 gr.
• Hard cheese – 100 gr.
• Chicken eggs – 3-4 pcs.
• Mayonnaise for dressing.
• Salt.
• For frying mushrooms - vegetable oil.

Cooking algorithm:

1. Boil the chicken breast by adding salt, onion, carrots and spices. Separate from bones, remove skin. Cool, cut into bars, or, alternatively, into cubes.
2. Cut the champignons into slices, fry, lightly salting, until tender in heated vegetable oil. Also cool.
3. Boil the eggs in salted water for at least 10 minutes. Peel and grate, using different containers for whites and yolks.
4. Place the prepared products in layers (between them there is a layer of mayonnaise) in the following order - chicken, egg white, mushrooms, yolk.
5. Grate the cheese and garnish the salad on top.

A couple of sprigs of green aromatic dill will turn an ordinary salad into culinary magic!

Delicious salad with fried mushrooms and onions

It is very difficult to persuade household members not to eat mushrooms fried with onions right away, but to wait until the housewife makes a salad based on them. Unless you promise to treat them to a dish of Georgian cuisine. In the Caucasus, they love eggplants, and it is the blue ones that keep the mushrooms company in this recipe.

Products:

• Mushrooms – 300-400 gr.
• Onions – 1-2 pcs.
• Medium sized eggplants – 1-2 pcs.
• Walnuts – 70-100 gr.
• Oil for frying.
• Dressing: sour cream, dill, hot pepper.

Cooking algorithm:

1. Wash the champignons and cut into slices. Fry in hot oil, add onions, peeled, washed, diced.
2. Peel the eggplants (young ones do not need to be peeled), rinse. Cut into cubes, add salt and press down. Drain off the released bitter juice. Send the blue ones to the frying pan with the mushrooms.
3. In a separate frying pan, heat the walnut kernels until a bright nutty aroma appears and chop.
4. For the dressing, grind the pepper in a blender, add finely chopped dill and sour cream. Stir until smooth.
5. Add aromatic and tangy sour cream dressing to vegetables.
6. Stir and transfer the salad mixture into a salad bowl, sprinkle with chopped walnuts.

A couple of sprigs of dill will complete the work of culinary art!

Delicious salad with fried mushrooms and cheese

Fried mushrooms and cheese are excellent “helpers” in preparing meat dishes. But the next recipe will change the usual ideas - there will be no meat in this salad at all, and the main roles will go to champignons and hard cheese.

Products:

• Fresh champignons – 200-300 gr.
• Onions – 1-2 pcs.
• Boiled potatoes – 4-5 pcs.
• Hard cheese – 100-150 gr.
• Boiled chicken eggs – 3 pcs.
• Vegetable oil (useful for frying).
• Salt and pepper.
• Mayonnaise.
• Salad decoration - greens, wild berries with bright color and sourness - lingonberries or cranberries.

Cooking algorithm:

1. First you need to prepare the ingredients. Boil small potatoes, boil eggs for at least 10 minutes, adding salt to the water.
2. Cool the finished products. Grate the white and yolk into different containers.
3. Wash the mushrooms and cut into cubes. Send for frying in a frying pan (with oil). Add diced onion to this. Season the mushrooms with pepper and salt. Cool the cooked mushrooms.
4. Grate the cheese using the fine holes of a grater.
5. Lay the salad in layers - potatoes, whites, mushrooms, cheese, yolk. Coat each layer, with the exception of mushrooms, with mayonnaise.
6. Leave for a couple of hours to soak. Garnish with red berries and emerald dill.

Original salad with fried mushrooms and crab sticks

The following recipe suggests combining fried champignons and crab sticks, and they also need to be fried. Why not conduct such an unusual culinary experiment, especially since all the products for it are accessible and inexpensive.

Products:

• Fresh champignons – 250-300 gr.
• Onions – 1 pc.
• Crab sticks – 250 gr. (1 large package).
• Boiled chicken eggs – 3 pcs.
• Hard cheese – 50 gr.
• Mayonnaise as a dressing.
• Greenery for decoration.

Cooking algorithm:

1. Boil the eggs, the water should be salted, then the cleaning process will go off with a bang. Grate the whites and yolks into different containers if the salad is puff, and into one if it’s regular.
2. Cut the champignons into strips, fry together with the onion in vegetable oil, remove excess fat.
3. Defrost the crab sticks naturally and fry them in oil.
4. Grate the cheese through small holes.
5. The first option for “assembling” the salad is simple, mix everything, add mayonnaise.
6. The second one will require time to lay in layers and coat with mayonnaise. But the dish looks very beautiful, just like in a restaurant. Lettuce layers: sticks, half eggs, mushrooms, the second part of eggs. Cheese is on top.

Greens are great as a decoration, and ideally small boiled champignons with sprigs of dill.

Delicious salad recipe with layers of fried mushrooms

Mixing salad ingredients in a container and seasoning with mayonnaise/sour cream is too simple for an experienced housewife. A skilled cook will make the dish in the form of layers, decorate it with herbs and vegetables, and serve it on a beautiful plate. Despite the fact that the products used are the simplest, tasters will end up with a completely different sensation.

Products:

• Champignons – 200 gr.
• Carrots – 1 pc. medium size.
• Mayonnaise sauce with lemon.
• Onions – 1 pc.
• Cheese – 200 gr.
• Chicken eggs – 3-4 pcs.
• Salt, vinegar, sugar.

Cooking algorithm:

1. Peel and rinse vegetables. Boil the eggs. Chop the champignons and wash them.
2. The first layer is carrots, which need to be grated, salt, and you can add hot ground pepper. Coat with mayonnaise.
3. Then – pickled onions. To do this, mix sugar, salt, vinegar, put onion for 10-15 minutes. Squeeze and place on salad. No mayonnaise needed.
4. The next layer is fried mushrooms. They also don’t need to be coated with mayonnaise, as they are quite fatty, having absorbed some of the vegetable oil.
5. The fourth layer is eggs - either chopped or grated. Layer of mayonnaise.
6. On top there is grated cheese, a decoration to the taste of the hostess. Red vegetables look great - tomatoes and sweet peppers, berries - lingonberries, cranberries and greens.