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Delicate cupcake with apples and raisins. Plain apple cake - moist, tender, flavorful. Calculation of the calorie content of the "Honey cake" dish

This recipe will appeal to all lovers of classic pastries. The cake is tender, moist and very tasty. Apple and raisins give it juiciness, and spices add flavor.

For the recipe it is better to use Golden apples. We used raisins in our recipe, but you can substitute them with cranberries or dried cherries if you wish. For decorating the cupcake, you can use the recipe from our website.

Necessary products

200 grams of butter
170 grams of sugar
small packet of vanillin
3 chicken eggs
250 grams of flour
baking powder
1/2 teaspoon of baking soda
a pinch of salt
300 grams of grated apples
150 grams of raisins
lemon zest

Let's start cooking

Coat the cake pan with butter and lightly sprinkle with flour. Pour the excess flour.
Sift flour into a bowl, add baking powder, soda, cinnamon and salt. We mix everything.
In another bowl, combine softened butter, sugar and vanillin. Beat everything with a mixer for 5 minutes. Then add eggs one at a time. After each addition, beat the mixture with a mixer. After adding the last egg, beat the mixture for another 3 minutes.
Add half of the flour mixture to the resulting mass, mix. Then add the rest and mix again.
Peel the apples and grate them. We transfer them to the dough. Add raisins and lemon zest there. Mix everything well.
Transfer the finished dough to the mold.
Preheat the oven and place the cake on the middle shelf for 45 minutes.
Leave the finished cake to cool for 10-15 minutes, then carefully take it out, transfer it to a dish, sprinkle with powdered sugar or pour over caramel sauce, and then serve it.

Try it also b You can prepare it according to the recipe from our website.

A fragrant cupcake for lovers of honey baking.

A recipe with a minimum of sugar, but you can do without it.

A simple recipe with a photo and calorie calculation.

Honey baked goods are always delicious. And if you use additional aromatic spices, you get a culinary miracle.

This simple recipe can be further simplified by grating the apple.

You can add pieces of nuts or pumpkin seeds. You can increase the amount of sugar to taste, there is a minimum of it in the recipe. Although the original recipe doesn't include it at all, it's a sugar-free cupcake.

You can sprinkle with powdered sugar or chocolate white or lemon icing, it will be beautiful and tasty.

Instead of an apple, you can put a pear, pumpkin and even carrots, like in this one. Canned pineapple slices can be added. This recipe will take everything.

You can bake small muffins in tins, or as low in any shape.

Ingredients:

Flour - 300 g
Honey - 150 g
Eggs - 2 pcs.
Kefir * - 100 g.
Apple - 1 pc.
Raisins - 20 g
Butter - 100 g
Soda - 1 teaspoon
A pinch of salt
Nutmeg - 0.5 teaspoon
Ginger - 0.5 teaspoon
Lemon juice - 1 tablespoon
Sugar - 30 g - 6 teaspoons

* If the dough is too thick, dilute it a little (50-100 ml) with kefir or water, juice, milk. Only add the liquid gradually so as not to overdo it.

In 100 grams of honey cake: 288 kcal.

Preparation:

1. Raisins, if dry, prepare in advance. Soak very hard raisins overnight, you can use rum, brandy or liqueur instead of water. Soft raisins just need to be washed well, dried, and blotted with a paper towel. Roll in flour.

2. Melt butter with honey and sugar in a water bath. Cool until warm.

3. Add spices to flour, soda (do not extinguish!), Mix well with a whisk.

4. Combine kefir with eggs, mix.

5. Knead the dough: add a little flour to the melted honey and butter, mix, then add the eggs with kefir, then the rest of the flour. Knead the dough to the consistency of thick sour cream. It does not pour, but falls off the spoon.

If the dough is thicker, add 50-100 grams of kefir or water.

6. Wash the apples, remove the skin, cut into 4 pieces, cut the core. Cut into small cubes, pieces. Sprinkle with lemon juice, stir so that all pieces are moistened with juice. Dip lightly in flour; for this, 1 tablespoon of the total amount of flour will be enough.

7. Add apples and raisins to the dough, mix.

8. Put the dough into a mold. It should be about two-thirds full.

I have a silicone cake pan. It is too big because it is half full.

Bake in an oven preheated to 180 degrees for about 60 minutes. Check for readiness with a match or a wooden barbecue stick.

9. Serve cooled to tea, coffee. The cupcake is very tender and moderately sweet. If the sweetness is not enough, you can sprinkle the cake with powdered sugar or cover with icing, preferably white.

Calculation of the calorie content of the "Honey cake" dish

Products	The weight G	100 g kcal	Total kcal
Wheat flour	300	334	1002
Honey	150	327	491
Eggs net weight	105	158	166
Kefir 2.5%	100	50	50
Apple net weight	215	34	73
Raisin	20	294	58
Butter 72%	100	665	665
Soda	5
Salt
Nutmeg
Ginger
Granulated sugar	25	399	100
Lemon juice	10	33	3
Total	1030		2608

So, the weight of the finished cake on the scales: 904 g.

100 grams of finished cake: 2608: 904× 100 = 288 kcal

Scented tea with homemade cakes is a wonderful treat for family and friends. To pamper your family with a new dessert, you can bake ruddy and tender apple muffins. Their preparation does not take much time, and the result obtained will certainly delight you with its appetizing appearance and delicious taste.

The fruit cake is prepared quite quickly, and the combination of fresh apples with vanilla notes gives the delicacy a unique taste. Such pastries are perfect for daily tea drinking and will add variety to the festive menu.

Products used:

flour - 230 grams;
sugar (white) - 180 grams;
butter (butter) - half a pack;
four fresh eggs;
Big apple;
vanillin - 1 sachet;
baking powder - 20 grams;
salt - 4 grams;
icing sugar - 40 grams.

Cooking:

Combine eggs with sugar, salt and beat well with a mixer until a dense foam is formed.
Pour baking powder, vanillin into the sifted flour and add to the crushed eggs.
Melt the butter and mix with flour and eggs. The result should be a soft, liquid base.
Cover a baking dish with parchment and put the dough mixture in it.
Wash, peel and cut the apple into large slices, about 3 mm thick. Then put the fruit slices on the dough, slightly pressing them into it.
Then in the oven, heated to 180 degrees, place the vanilla cake with apples and cook for 30 minutes.

Cool the baked dessert, sprinkle with powdered sugar and serve. As a fruit filling, you can use strawberries, pears, plums or quince - it will also turn out very tasty.

A simple recipe for kefir

A fragrant, tender and melting in your mouth a yogurt cake with juicy apples can become a full-fledged breakfast that energizes the whole day. Even a novice cook will prepare this dessert, and any housewife will find suitable ingredients in the refrigerator.

Products used:

kefir - 0.25 l;
wheat flour - 200 grams;
two apples;
three eggs;
sunflower oil - 80 ml;
white crystalline sugar - 70 grams;
a pinch of salt;
soda - 10 grams;
a bag of vanilla;
two apples;
lemon juice –30 ml.

Cooking:

Mix sugar with eggs and beat thoroughly until foam appears.
Then add kefir, salt, vanillin, vegetable oil and grind everything with a mixer.
Pour flour, soda into the resulting mixture, then mix until smooth.
Rinse the apples with water and cut into cubes (do not peel the peel). Sprinkle them with lemon juice and place in the dough.
Grease the baking dish with butter, fill with dough and put in the oven at 195 degrees.
Bake for 35 minutes, then turn off the oven and leave the cake in the oven for another 10 minutes.

Put the finished treat on a large platter and cut into portions. This sweet delicacy will go well with berry jam, condensed milk or jam.

Cottage cheese cake with apples

Baking from curd dough and apples turns out to be very soft, juicy with an appetizing, crispy crust. A healthy and tasty dessert will appeal to all household members and will give a great mood during a family meal.

Products used:

cottage cheese (medium fat) - 1 pack;
two eggs;
three apples;
flour - 250 grams;
white crystalline sugar - 150 grams;
vanillin - 2 sachets;
baking powder - 7 grams;
honey - 100 grams.

Cooking:

Put cottage cheese in a bowl, add vanillin, honey to it and grind well with a tablespoon.
Break the eggs into a separate bowl, beat them with a whisk and pour into the curd mixture.
Sift flour and mix with baking powder. Combine it with the curd mass and mix well.
Cut the apples, cut out the centers and peel them. Then cut into small cubes and add to the dough.
Put the dough in a round dish, greased with margarine. Top with coarsely chopped apple slices and sprinkle with granulated sugar.
Heat the oven to 200 degrees, put dessert in it and bake for 50 minutes.

After cooking, cool the curd cake and decorate with grated chocolate. Serve with hot cocoa or cold milk.

Cupcake with raisins and apples in a slow cooker

Fruit baked goods in an electric oven are especially aromatic and fluffy. Thanks to her, you can prepare a delicious cake very quickly to treat unexpected guests.

Products used:

four chicken eggs;
white crystalline sugar - 200 grams;
flour - 220 grams;
cream - 300 ml;
raisins - 100 grams;
butter - 150 grams;
vanilla - 7 grams;
apples - 3 pcs.;
soda or baking powder - 8 grams.

Cooking:

Melt the butter, then add sugar to it and grind thoroughly.
Put eggs, cream, baking soda, vanillin in the butter mixture and beat with a whisk until foam forms.
After that you need to add flour, knead the dough well.
Grease the multicooker bowl with any oil and pour the dough into it.
Rinse the raisins with warm water, peel the apples and cut into cubes.
Spread the fruit evenly onto the dough.
Close the device with a lid and turn on the "Baking" mode. It takes 40 minutes to cook the cake in a slow cooker.
After finishing cooking, leave the dessert in the oven for 15 minutes and then remove it.

Put the cake with apples and raisins on a beautiful dish and cover with powdered sugar. It is recommended to use it with honey, jam or sour cream.

Option for those who are fasting

A deliciously delicious muffin filled with fruit and vegetable filling is a great option for fasting or dieting. You don't need animal fat, milk or eggs to prepare it, but despite this, the baked goods are crumbly and very fragrant.

Components used:

one carrot;
two small apples;
sunflower oil - 130 ml;
sugar - 190 grams;
a bag of vanilla;
baking powder - 8 grams;
flour - 270 grams.

Cooking:

Peel and grate the carrots on a grater with large holes. Cut off the peel from the apple and cut into small strips.
Then combine the products, add vegetable oil, sugar, vanillin to them and mix.
Pour baking powder into flour, then mix with fruit and vegetable mass.
Cover a baking dish with parchment, fill with dough and place in a hot oven.
Cook at 180 degrees for about 30-35 minutes. When the top of the cake is browned, you can remove it from the oven.

Serve lean muffins with hot tea, black coffee or cool compotes. The sweet treat contains healthy ingredients that won't hurt people on dietary restrictions.

Cinnamon apple muffin

Apple dessert with an amazing scent of cinnamon is perfect for tea drinking with friends and will look gorgeous on the festive table.

Products used:

flour - 0.2 kg;
granulated sugar - 120 grams;
three eggs;
soda - 4 grams;
cinnamon - 3 grams;
creamy margarine - 85 grams;
one large apple.

Cooking:

Mix eggs with sugar, beat until fluffy foam forms.
After that, combine flour with soda, cinnamon, add to the sugar-egg mixture and stir well with a mixer.
Melt margarine, pour into the dough and stir with a spoon.
Peel the apple, chop finely and put in the dough.
Place the dough with apples and cinnamon in a square dish, previously oiled with vegetable oil.
Bake the cake in the oven at a temperature of 185 degrees for no more than 40 minutes.

The apple cinnamon cake is ready, it must be cooled and covered with chocolate icing or jam. Serve with green tea, fresh juice or lemonade.

On sour cream

The cake made from sour cream dough turns out to be soft, airy, has a pleasant and creamy taste. Hearty dessert can be used as a separate dish for lunch or dinner.

Products used:

sour cream - 230 grams;
flour - 0.3 kg;
eggs - 2 pcs.;
sugar - 250 grams;
baking powder - 10 grams;
two medium apples;
vanillin - 6 grams;
cream (15%) - 120 ml;
butter (butter) - 25 grams;
nuts (walnuts) - 70 grams.

Cooking:

Mix sugar (150 grams) with vanilla and eggs. Then grind all products with a whisk.
Put sour cream in the resulting mass and beat well.
Add flour, baking powder and stir.
Cut the apple into square cubes and place in the dough.
Cover a baking dish with parchment and pour the dough into it so that it fills a little more than half of the dishes.
Place in a preheated oven at 200 degrees and bake for 20 minutes.
Make a frosting with cream. To do this, mix the remaining sugar, vanillin and cream, put on fire and cook for 15 minutes, not forgetting to constantly stir the composition.
Put a piece of butter in the finished glaze, then cool.
Crush the nuts with a mortar in a deep bowl.
Put the baked muffin on a tray, pour generously with creamy icing and sprinkle with chopped nuts.

In addition to nuts, chocolate chips or brown sugar can be used to decorate the cake.

Products used:

five eggs;
milk - 350 ml;
sugar - 115 grams;
flour - 320 grams;
a teaspoon of baking soda;
butter - 130 grams;
boiled condensed milk - 1 can.

Technology:

Add eggs, sugar to soft butter and beat well.
Then pour milk into the mixture and stir.
Pour flour into the milk mass, add soda and stir to make the composition homogeneous.
Take silicone molds and put a tablespoon of dough in them. After that, pour 20 grams of condensed milk and cover the top with dough again.
Heat the oven to 185 degrees, put the tins with dessert in them and bake for 20 minutes.

Let's start by making the applesauce for the muffins. If you do not have time at all or are simply overwhelmed by laziness-mother, then you can choose the path of least resistance and buy ready-made applesauce in the store. It can usually be found where food for children is sold. But I prefer muffins with the mashed potatoes that are made at home. It has a richer taste, such a puree turns out to be thick and aromatic.
Cut the apples, without peeling, into halves and remove the core, and then cut each half into three or four more parts. Place the chopped apples in a glass or ceramic bowl and microwave for about 10 minutes.
Apples can also be baked in the oven. Choose the method that is closer to you.

Let the apples cool and scoop out the pulp with a spoon or fork, then mash it.
The apples are very soft, so you can do well with a fork. I made 450 grams of applesauce from this number of apples. For baking muffins, we need 250 gr. The rest of the applesauce can be put in a container or jar and placed in the refrigerator, it will be perfectly stored there for a couple of days.

In the meantime, let's get down to making the cupcakes directly.
Rinse the raisins thoroughly under running hot water and dry well.
Instead of raisins, you can use any dried fruits (cranberries, cherries, dried apricots, prunes), candied fruits, nuts or even poppy seeds. Only the poppy should first be poured with hot water, left for 5-10 minutes, and then drained.

Mix together flour, raisins, cinnamon, baking soda and sugar.

Mix the applesauce well with the vegetable oil.

Combine the flour mixture and the puree and butter mixture. Mix everything well.
If the dough seems very thick to you, you can add a couple of tablespoons of apple juice.

Line the cake pan with paper muffin capsules or brush thoroughly with butter and flour.
I prefer paper capsules, so I'm sure that my cupcakes can then be easily removed from the mold. I usually use two paper capsules for each cupcake.

Put 1-1.5 tablespoons in the tins. test. Try to fill out the form 2/3 - the dough is guaranteed not to crawl out of the molds.
Preheat the oven to 180 ° C. Bake the muffins for 30-40 minutes.

Focusing on the cooking time on your own oven, start checking the readiness of the muffins in half an hour - the stick should come out dry, without lumps of dough.
Let the muffins cool completely and serve with hot scented tea.