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Mushroom soup from wild mushrooms. Recipes for delicious soup with honey mushrooms

If you like mushrooms, then you will like them in any form. Don’t think, I in no way encourage you to consume these gifts of the forest raw, such actions are dangerous both for health and for life. But you can prepare a lot of dishes from boiled mushrooms, starting with a regular salad dressed with sour cream and ending with layered snack pies. However, in order to put some kind of mushroom dish on the table, you first need to deal with the mushrooms themselves: carefully sort them out, wash them, boil them, and then whatever your culinary imagination allows you to do.
In the fall, in addition to setting out a couple of jars of pickled mushrooms, I also make sure to set aside some of them for freezing. You can’t imagine how tasty and fragrant they are on a cold winter day! In order not to bother with them later, I freeze them already boiled. Therefore, when I or my family want mushrooms, I take them out of the freezer, throw them in a colander and let them defrost. Some mushrooms, such as boletus and boletus, are saturated with excess moisture, so they need more time to defrost, at least overnight. A couple of hours is enough for honey mushrooms. As a result, I have mushrooms ready to please my family with a delicious dish, such as mushroom soup made from honey mushrooms.

Taste Info Hot soups / Mushroom soup

Ingredients

wild mushrooms - 300-400 g;
potatoes – 2 pcs.;
carrots – 1 pc.;
onion – 1 head;
butter – 1 teaspoon;
salt and other seasonings - to taste.

How to cook mushroom soup with honey mushrooms

I don’t know of any other soup that can be prepared faster than mushroom soup. Judge for yourself, the mushrooms are boiled, the vegetables need 30 minutes to be ready and plus 10-15 minutes for simmering. However, first things first.
Place the defrosted mushrooms in a saucepan. Immediately add the diced potatoes into it.

Fill everything with water and place it on the stove over high heat. When the contents boil, reduce the heat to medium and cook the mushrooms and potatoes for 20-25 minutes under the lid. If the broth escapes, open it slightly.
Prepare vegetables for sautéing. We do this in the simplest way. Grate the peeled and washed carrots on a coarse grater, and chop the onion not very finely. We transfer them to a pre-prepared frying pan, put butter in it, and throw in 2-3 pinches of salt.

Fry the vegetables a little. I almost always cook any soups using butter. Well, I love its taste and smell in first courses. You can saute vegetables in your usual vegetable oil.
Transfer the roast into the soup and stir.

Add salt to taste and keep the pan on low heat for another 35-40 minutes.
Season the mushroom soup with sour cream and eat.

Useful tips and secrets:

Many amazing dishes are prepared from mushrooms. Honey mushroom soup is rightfully considered a classic of any cuisine!

Among soups, one of the most nutritious and vitamin-filled is mushroom soup. According to many gourmets, the most delicious soup is honey mushroom soup, not only from fresh mushrooms, but also from frozen honey mushrooms.

Honey mushrooms grow mainly on stumps. They have a small cap up to 10 - 15 cm in diameter, yellowish or orange in color. It is important to remember that honey mushrooms have doubles that are not suitable for food, so when using honey mushrooms it is important to carefully inspect them. Real honey mushrooms have a ring under their cap.

Before preparing honey mushrooms, they must be boiled in two waters (put in cold water, and after it boils, drain and add another) for an hour. This is necessary to rid them of toxicity. After this, honey mushrooms can be dried, boiled, pickled, salted, baked, fried, and so on.

Variants of classic and cheese soup with honey mushrooms

Honey mushrooms are popular in different cuisines around the world; for example, many people love mushroom soup made from honey mushrooms. It can be prepared from both fresh and frozen mushrooms.

Honey mushrooms grow in large clusters on trees.

To prepare it, simple and elegant at the same time, you will need:

300 g honey mushrooms;
0.5 kg potatoes;
5 tbsp. spoons of sunflower oil;
1 PC. carrots;
1 onion;
3 tbsp. spoons of sour cream;
salt, pepper, herbs - to taste.

The technology for preparing the soup is simple:

Boil honey mushrooms for detoxification.
Finely chop the mushrooms, rinse thoroughly, and let the water drain.
To boil water. Salt it and throw honey mushrooms into boiling water. Leave to cook for 15 minutes.
While the mushrooms are boiling, wash, peel and cut the potatoes. It is then added to the mushrooms and together they should cook for 30 minutes.
During this time you can prepare the frying. Place a frying pan on the fire and heat the sunflower oil in it. Wash the carrots and onions, peel and finely chop. It's better to peel and chop the onion first. Place it in a frying pan, then finely chop the carrots and add to the already fried onions. Fry everything together for 10 minutes until it acquires a delicate golden hue.
When the roast is ready, add it to the soup. Add salt, pepper and herbs to taste.
After everything is cooked, cover the pan with a lid and let it brew for another 10 minutes. Before serving, season with sour cream.

In addition to regular soup, cheese soups are delicious with honey mushrooms. For example, pink cheese soup with mushrooms. For it you will need:

400 g honey mushrooms
500 g potatoes;
200 g processed or hard cheese;
bulb;
1 carrot;
salt, pepper, basil;
2 tbsp. spoons of tomato paste;
3 tbsp. spoons of sunflower oil.

Honey mushrooms should be cooked for no more than 30 minutes.

The recipe is quite simple:

Boil honey mushrooms.
Boil water, add salt, add chopped mushrooms.
Cut the peeled potatoes into small cubes and add to the container after 15 minutes.
Make a fry (finely chop the peeled onions and carrots, place in a frying pan with hot oil). Fry for 10 minutes, stirring. Add tomato paste and fry for another 3 minutes.
After this, add the frying to the pan.
Grate the cheese on a fine grater and add to the soup. Salt and pepper. Cook for another 15 minutes.
5 minutes before readiness add basil.

This soup can be served both hot and cold.

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Soup from pickled or fresh honey mushrooms with noodles

You can cook not only potatoes with honey mushrooms, but also rice, pearl barley, noodles and much more. Mushroom soup from honey mushrooms with noodles, for example, can be cooked even without potatoes.

For a 3-liter pot of soup, to prepare it you need:

0.5 kg of mushrooms;
2.5 liters of water (you can use 2 if you want it thicker);
0.5 cups of vermicelli or noodles (more or less);
1 small onion;
1 medium carrot;
1 small tomato;
butter;
salt, seasonings - to taste;
greens, 2 bay leaves.

Mandarin gives mushroom soup an original taste and aroma.

After the mushrooms have been pre-processed, they are cut (if they are small, you don’t have to cut them) and boiled for 20 minutes in boiling water, after salting it. The foam is removed.
While the mushrooms are cooking, finely chopped onions, grated carrots and mashed, peeled tomatoes are fried in a frying pan with butter.
Fry and noodles are added to boiling water. All this is prepared for another 10 minutes until the noodles are cooked.
5 minutes before readiness, add greens and bay leaves.

It should be noted that these mushrooms make excellent dishes. Even if they were marinated, the original taste of the marinade will give the mushroom soup a unique aroma!

To prepare soup with pickled mushrooms you will need:

2.5 liters of water;
0.3 kg potatoes;
0.3 kg of mushrooms;
3 tbsp. spoons of sour cream or 100 g of cream;
1 onion;
1 carrot;
3 cloves of garlic;
vegetable oil;
salt, pepper, bay leaf, herbs.

To boil water. Add some salt. Dip finely chopped potatoes into it.
While the potatoes are boiling, finely grate the peeled carrots and chop the onion. Finely chop the garlic. Place everything in a frying pan with hot oil. Wait until the frying has a golden hue, add finely chopped mushrooms to the pan. Fry, stirring, 4 - 5 minutes.
Place the contents of the frying pan into a saucepan, salt and pepper, add sour cream or cream.
Bring to a boil, turn to low heat and cook for another 10 - 15 minutes.

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Benefit and versatility

Celery increases the benefits of consuming honey mushrooms.

Recipes for soups with honey mushrooms are incredibly varied. Every cook has his own little cunning secret on how to make his soup unique and unforgettably tasty.

You can cook frozen, fresh, pickled, and dried honey mushrooms in soups. They can be combined with cereals, legumes, dumplings and so on. You can cook it in broths, decoctions and even milk! And other vegetables go well in such soups.

So, to increase the benefits of using honey mushrooms, you can include celery in the recipe. Honey mushrooms contain a lot of minerals, such as calcium or iron; many vitamins, including B2 and C.

In 100 g of honey mushrooms there are 0.5 g of carbohydrates, 2.2 g of proteins and only 1.2 g of fat. At the same time, they are very nutritious, and their calorie content is only 17 kcal per 100 g. In combination with celery, in which experts have found many vitamins (B1, A) and macroelements (calcium, phosphorus) and whose calorie content is slightly lower than that of honey mushrooms ( 13 kcal per 100 g of product), a soup made from such mushrooms will not only be tasty and healthy, but also dietary!

Besides celery, they go well with parsley. If we talk about seasonings, then even soy sauce goes well with such dishes.

It is important to remember that dishes made from honey mushrooms are a real godsend for those who fast, for vegetarians, for those who are sick and for those who are limited in time.

It can be safely given even to small children. Especially for this, there is a recipe for mushroom puree soup from honey mushrooms, which will not leave adults indifferent either.

Honey mushroom puree soup can be varied with sour cream, cream or a small amount (up to 100 grams) of finely grated cheese. Dairy products are added to the soup 5 minutes before the heat under the pan is turned off. This soup, by the way, can also be prepared from dried honey mushrooms.

To prepare it you need the following ingredients:

400 g potatoes;
400 g honey mushrooms;
1 small onion;
1 medium carrot;
4 tbsp. spoons of vegetable oil;
100 g celery root (you can do without it);
herbs, salt, spices - to taste (for example, dill and ground black pepper).

The honey mushrooms are boiled (20 minutes).
While the mushrooms are cooking, peel and finely chop the potatoes. Place in hot fresh water and also boil (20 minutes).
Then mushrooms are added to the potatoes and everything is cooked together for 10 minutes.
Separately, peeled, finely chopped celery root is cooked.
Onions and carrots are grated on a fine grater. Fry for 10 minutes in hot oil.
When everything is cooked, mushrooms, potatoes, celery are crushed in a blender and fried. The puree is mixed in a saucepan. Salted, spices added. Then everything is filled with a small amount of water.
The mixture is brought to a boil. When the soup becomes thick in consistency, it means it is ready.

Mushroom dishes are simple, tasty and healthy. In addition, they are quite affordable, because now you don’t have to pick mushrooms yourself to please yourself and your loved ones: you can buy them at the market or in a store at a very reasonable price.

Honey mushrooms belong to the category of mushrooms that are ideally amenable to any type of processing. But many experienced chefs believe that the most delicious, unusually nutritious and very aromatic soup is honey mushroom soup. By the way, to prepare it you can use not only fresh, but also dried, frozen and even pickled forest products. Each of these options is worth considering in more detail.

It is best to make mushroom soup from fresh honey mushrooms. This can be done as early as the end of August, when the main season begins. It is autumn mushrooms that are able to impart the unique taste and aroma of the forest to the finished dish.

For the classic version of soup you will need a minimum set of products:

0.5 kilograms of fresh honey mushrooms;
3 liters of drinking water;
1 medium onion;
6 – 7 potatoes;
1 carrot;
a little salt and any spices;
fresh greens.

To make honey mushroom soup, you need:

Peel the potatoes, cut into large cubes, and then add water to them and boil for 20 - 25 minutes.
At the same time, place the mushrooms in boiling water for 3 minutes. Then they should be rinsed thoroughly under running water. Small mushrooms can be left whole, and large ones can be chopped as desired.
Carefully chop the onion into cubes. You can simply grate the carrots.
Bring the measured amount of water to a boil in a large saucepan.
Place half-raw potatoes, grated carrots and mushrooms into it.
As soon as the vegetables are ready, add chopped onion.
After 7 - 9 minutes, the dish can be salted, spices and herbs can be added to it.
Turn off the fire. This soup needs to sit for a little while.

As a result of these simple steps, you get a tasty, aromatic and quite nutritious first course. The hostess will only have to pour it into plates and invite her household to the table.

With melted cheese

True gourmets believe that mushroom soup will be much tastier if you cook it with the addition of processed cheese.

For this recipe you will need:

500 grams of honey mushrooms (preferably fresh);
1 carrot;
salt;
11 stalks of celery;
1 large onion;
3 tablespoons melted cream cheese;
vegetable oil.

How to make this unusual soup correctly:

The first step is to sort out and thoroughly wash the mushrooms. If you come across specimens that are too large, it is better to cut them into pieces.
Chop vegetables (carrots, celery stalks and onions) into small cubes.
Pour a little oil (30 - 40 grams) into the soup pan. Pour chopped vegetables there and sauté them.
Add mushrooms. Fry them along with vegetables. At the same time add any spices and salt.
Pour hot water over the ingredients and slowly bring the contents of the pan to a boil.
Cook for approximately 20 - 25 minutes.
Add cheese and stir well. As soon as the mixture boils again, turn off the heat.

Unusually tender and appetizing cheese soup with mushrooms is almost ready. Just let it brew a little.

From frozen mushrooms

In winter, when fresh forest products are almost impossible to find, it is easy to prepare soup from frozen honey mushrooms.

This is done really very simply.

Before starting work you need to prepare:

400 grams of frozen honey mushrooms;
1.5 liters of water;
3 large potatoes;
1 small onion;
a little salt;
20 grams of butter;
1 carrot;
a little pepper.

Description of the soup preparation process:

The mushrooms must first be thawed, and then be sure to be washed and chopped. Small ones can be left alone.
Vegetables must first be peeled and then chopped. It is better to cut the onion into half rings, the potatoes into large cubes, and just grate the carrots.
Transfer the mushrooms to a saucepan. Then they should be filled with water and the container should be placed on fire.
After 20 minutes, when they are slightly cooked, add the potatoes. Cook for about 10 more minutes
Prepare the frying separately. To do this, heat the oil in a frying pan. Pour the onion into it and sauté for about a couple of minutes. After this, add the carrots and fry them along with the onions for another 5 - 6 minutes.
Transfer the finished roast into a saucepan.
Add salt and a little pepper. Cook after this for 10 minutes.

In general, it takes no more than ¾ of an hour to prepare this soup.

The dish turns out to be unusually aromatic and, interestingly, low in calories. For those who are trying to eat healthy, this is especially important.

Delicate puree soup from honey mushrooms

You can also make a wonderful puree soup from honey mushrooms. There can be many options here.

For the simplest of them you will need:

200 grams of honey mushrooms (fresh or frozen);
3 potatoes;
2 large onions;
250 milliliters of cream.

The whole process consists of four stages:

First you need to randomly chop the peeled potatoes and boil them in slightly salted water.
Thaw the mushrooms (if necessary) and rinse. After this, they need to be cut into pieces. Chop the onion into medium cubes. Fry honey mushrooms together with onions in vegetable oil.
Transfer them to a blender. Add boiled potatoes there. Beat it all well.
Place the resulting mass in a saucepan and pour in cream. As soon as the mixture boils, the fire can be turned off.

The ideal addition to this soup would be croutons. You can buy them in the store, but it is better to prepare them yourself. To do this, just cut a couple of pieces of white bread into cubes and dry them in the oven.

Recipe for those who are fasting

On the eve of religious holidays, when many foods are prohibited, you can always prepare lean mushroom soup.

There is one very interesting option for which you need:

450 grams of honey mushrooms (frozen or fresh);
2 onions;
4 potatoes;
2.5 liters of drinking water;
100 grams of buckwheat;
1 large carrot;
2 teaspoons curry.

To make this first course, you need:

Peel vegetables (carrots and onions), cut into cubes, and then lightly sauté in vegetable oil.
Wash the mushrooms thoroughly and cut them (if necessary).
Chop the peeled potatoes.
Pour clean water into the pan and boil it.
Add the fried vegetables, mushrooms and cook it all for about a quarter of an hour.
Add buckwheat and cook for another 5 minutes.
Add prepared potatoes. Salt and lightly pepper. Cook after this for another quarter of an hour.

The finished soup with honey mushrooms turns out unusually aromatic, and buckwheat gives it an original, unique taste.

From dried honey mushrooms

Some housewives are sure that none of the options described above can compare with dried honey mushroom soup. After such pre-treatment, the mushrooms acquire a special, incomparable aroma.

In this case, for the soup you will need:

50 grams of dried honey mushrooms;
4 medium potatoes;
60 grams of wheat flour;
1.3 liters of water;
80 grams of butter.

How to prepare dried mushroom soup:

Rinse the honey mushrooms, put them in a clean bowl, and then add hot water and leave for about half an hour. After this, you need to strain the liquid from the mushrooms and squeeze them lightly.
Pour the remaining water into a saucepan and bring boiling water to the required amount according to the recipe.
Chop the mushrooms randomly. Place them in a saucepan with water and cook for 40 minutes. Add a little salt (to taste).
Peel and roughly chop the potatoes. Pour it into the pan and cook together with the mushrooms for another 20 minutes.
Lightly fry the flour in oil, and then dilute it by adding a little mushroom broth to the pan.
Add the prepared roast to the soup and cook for about a couple more minutes.
Turn off the fire. Let the soup simmer, covered, for 10 minutes.

This dish will be much tastier if served with sour cream and sprinkled with fresh chopped herbs.

Cooking with noodles

To make honey mushroom soup more satisfying, you can cook it with vermicelli or noodles.

For this option you will need:

250 grams of honey mushrooms (fresh);
150 grams of noodles (take ready-made or make your own in advance);
1 carrot;
salt;
25 grams of sour cream;
1 laurel leaf;
1 onion;
5 potatoes;
1 clove of garlic;
peppercorns;
vegetable oil.

We will prepare this dish step by step:

Cut the peeled potatoes into small cubes, and then put them in a saucepan, add water and put on fire.
Add carrots there too. First you need to grate it on a grater with large cells.
Chop the onion into cubes and saute it in oil in a frying pan.
Add washed mushrooms and grated garlic to it.
Pour sour cream over it all and add a few peppercorns. Simmer over low heat for 10 minutes.
Transfer the prepared roast into a saucepan. Boil it together with vegetables for 7 - 8 minutes, and then add the noodles and stir.
Add a little salt to taste. Let the contents of the pan simmer for another 5 minutes and turn off the heat.

Now the finished soup should be allowed to brew a little. After 10 - 15 minutes it can be safely poured into plates.

Many housewives are interested in the question of choosing honey mushrooms. Which is better: fresh or frozen? Let's try to figure it out.

First, you need to clarify what varieties of honey mushrooms exist and which ones are best suited for aromatic soup. It is customary to call “real” autumn mushrooms, which occupy the third category in terms of edibility. They are very aromatic and in most cases are not inferior to more noble mushrooms in taste.

Autumn honey mushrooms are great not only for cooking soups, but also for pickling and drying.
You can also buy summer honey mushrooms (ripen in June). They can be recognized by their brown color and very pleasant aroma. Summer mushrooms are small in size, so they are perfect for preparing delicious mushroom soup. Only this type of mushroom is not used for frying.

If you want to make a flavorful mushroom soup with honey mushrooms, you can look for the meadow variety of these mushrooms. Unfortunately, they are very rare in supermarkets. Therefore, you can look at the vegetable market, where nimble grandmothers will offer you these wonderful mushrooms. Their main distinguishing feature is their spicy aroma. You can also collect this mushroom yourself, but you must distinguish edible honey mushrooms from “false” ones.

It is important to remember that false honey fungus has a brighter color than the real one. Their disputes are also different. In real honey mushrooms, they are white (autumn appearance) and brown (summer appearance). False honey fungus has spores of a greenish tint, and the controversial powder of this mushroom has a brick-red or purple hue. Therefore, if you want to make soup from frozen honey mushrooms and not end up in the hospital after tasting it, be very responsible when picking mushrooms.

If you don’t know which frozen or fresh mushrooms are better to choose for making soup, pay attention to the fact that it is the latter type of mushroom that is more aromatic. But you will also like mushroom soup made from frozen honey mushrooms.

Of all the first courses, mushroom soup is the most delicious and flavorful. It is also known that many restaurant gourmets are very strict in assessing the preparation of this dish. The most popular type of soup is mushroom soup made from honey mushrooms. You can use both fresh and frozen mushrooms for it. Therefore, dear housewives, take note of this dish, the recipe for which is given below.

Soup ingredients:

potatoes – 500 grams;
honey mushrooms – 300 grams;
sunflower oil – 4-5 tbsp. spoon;
onions – 1 pc.;
carrots – 1 pc.;
salt and pepper - to taste;
sour cream – 2-3 tbsp. spoons (to taste);
greens to taste.

Preparation:

First you need to prepare honey mushrooms. We wash them thoroughly and place them in a sieve to remove excess water. After this, they need to be finely chopped (can be either cubes or thin strips). Meanwhile, put a pan of water on low heat. When the water boils, you need to salt it and add chopped mushrooms. Let them cook for 15 minutes.
While cooking the mushrooms, cut the potatoes (into cubes or strips). Then add to the honey mushrooms and cook for another 30 minutes. If you chose new potatoes for the soup, you can boil them a little longer (5-10 minutes).
While the soup is cooking, prepare the fry. Place a frying pan on the fire, pour in vegetable oil and cut the onion into small cubes. Then grate the carrots (it’s better to do this on a fine grater) and add them to the onions in the frying pan. Fry for 5-10 minutes until the mixture acquires a golden hue.
When the roast is ready, add it to our soup. Then salt, pepper, add herbs (as much as you like, to taste). Let the soup brew for about 10 minutes, after which you can try the soup with honey mushrooms and rejoice at the appetite with which your family consumes it.

Options for preparing honey mushroom soup

If you want to please your family and friends with a delicious hot mushroom soup, you can take note of several options for preparing it. The basic recipe was listed above. But, as they say, there would be desire and imagination. Do you like to experiment?

If yes, then try making soup with honey mushrooms and cheese. For it, in addition to the main ingredients (which we mentioned above), you will need to take another 150-200 grams. cheese. It can be either processed cheese or hard Dutch cheese. It is important to know! It is best to grate the cheese and add it to boiling water 15-20 minutes before it is ready.

You can also make honey mushroom puree soup, which will help diversify your daily diet. This soup needs to be cooked in the same sequence as regular soup, only the honey mushrooms and potatoes need to be chopped in a blender. This must be done after they are boiled. Puree soup with honey mushrooms, the recipe for which is listed above, can also be taken into account by mothers. Believe me, this dish will be very useful for children.

To make the soup with honey mushrooms even more aromatic, you need to add a bay leaf (1-2 pcs.);
If you want to prepare not only tasty, but also healthy mushroom soup from honey mushrooms, the recipe can be slightly adjusted by adding another ingredient to it - a stalk of celery;
Pay attention to the type of mushrooms. For making soup, it is best to choose meadow mushrooms, they are more aromatic;
When serving the soup, you can add a little sour cream to it. The taste will become softer;
If you are a fan of oriental cuisine, you can also add soy sauce or various fish-scented additives to the mushroom soup. The soup will acquire an unusual taste and pleasant aroma;
Mushroom soup with honey mushrooms can be prepared using various decoctions: chicken, meat, vegetable.
There is also another recipe for preparing this dish: with milk (instead of water);
If you still don’t know how to cook mushroom soup, stick to the recipe and follow the order in which you add the ingredients. The final result will depend on this;
In addition to potatoes (as the main ingredient), you can add rice and vermicelli to the soup;
A wonderful mushroom soup is obtained by adding all kinds of root vegetables to the broth: parsley root or celery root. You can also pick up spices specifically for mushroom soup in the supermarket;
Mushroom soup can be served either hot or chilled. In the latter case, it is best to add chopped herbs (dill, parsley);
Basil leaves will give the soup not only a unique taste, but also emphasize the aesthetic side of the dish;
You can serve it with bread or croutons (with garlic to taste). French buns are also an excellent option;
For those who don’t know how to cook mushroom soup from honey mushrooms correctly, you should definitely add our recipe to the cookbook.

Bon Appetit or bon appetit!

Mushroom soup is a delicacy that probably no one can refuse. The aromatic and rich broth, spicy taste and special aroma cannot leave anyone indifferent. This soup with honey mushrooms looks especially bright. This type of mushroom is very popular among many chefs. The soup with these mushrooms is considered one of the most delicious in the whole world, so the rules for its preparation are strictly observed and improved.

Soup with honey mushrooms: recipe

Ingredients

Potato 500 grams Fresh honey mushrooms 400 grams Onion 1 head Carrot 1 piece(s) Butter 2 tbsp. Salt 3 pinches Greenery 0 bundles Ground black pepper 2 pinches

Number of servings: 5
Cooking time: 55 minutes

Recipe for mushroom soup with honey mushrooms

To make the soup truly tasty, you need to stock up on the following ingredients:

0.5 kg potatoes,

0.4 kg honey mushrooms,

Onion 1 piece,

Carrots 1 piece,

Butter 2 tablespoons,

Salt pepper.

Stages of preparing honey mushroom soup

Wash and peel the mushrooms. Drain the honey mushrooms in a colander to drain excess liquid. When the mushrooms dry out a little, they need to be chopped into strips.

Pour water into a saucepan and add salt. When the water boils, you can throw honey mushrooms into it.

After 15 minutes of boiling, add chopped and peeled potatoes to the soup. The soup should cook for 30 minutes.

Fry the onions and carrots in butter until golden brown.

Add the finished roast to the soup. Let all ingredients simmer for another 10 minutes.

Add finely chopped herbs, salt and pepper.

How to prepare soup with honey mushrooms if they are frozen?

This type of mushroom is valued for the fact that in any form they are able to retain their unique taste and aroma. Honey mushrooms are not afraid of freezing. In this form they can be stored all winter. Therefore, frozen honey mushroom soup is just as tasty a dish as fresh mushroom soup.

The process of preparing such soup differs only in one process - defrosting honey mushrooms. Honey mushrooms need to be given time to completely defrost. Do not rush and pour hot water over the mushrooms.

The rest of the cooking process is no different.

Secrets of making mushroom soup:

To increase the taste, you can add bay leaf and allspice to the soup.

In order for the soup to have a special mushroom aroma, you need to choose honey mushrooms that grew in the meadow.

Mushroom soup, which will be cooked in meat broth, will have a rich taste.

Mushroom soup made from frozen honey mushrooms will be more aromatic and healthy if celery and parsley root are added to the broth.