Baking with cherries - amazing tastes! Recipes for various baked goods with cherries: cookies, pies, cakes, strudel, muffins. Cookies with cherry filling Cookies with frozen cherries

Grate 100 grams of chilled butter and grind with 80 grams of powdered sugar.

Add 1 egg, a pinch of salt, 150 grams of flour, 0.5 teaspoon of baking powder, 1 tablespoon of cocoa and knead until smooth.

Wrap the shortcrust pastry in cling film and place in the refrigerator for at least 30 minutes, preferably a couple of hours. After the time has passed, roll out the dough to a thickness of 3-5 mm, cut out circles (an even number). I got 20 pieces.

Sprinkle the middle of each circle with 1/4 teaspoon of sugar and place 3-4 pitted cherries in the center, cover with the second circle and pinch the edges with a fork.

Using a wooden skewer, make several punctures in the dough to allow excess moisture to escape during baking. Place shortbread cookies with cherries on a baking sheet lined with baking paper. You can sprinkle brown sugar on top. Bake in an oven preheated to 180 degrees for 20 minutes. Our delicious, airy, tender cookies are ready.

I hope you enjoy the recipe for chocolate cookies with cherries, and the delicious combination of shortcrust pastry with cherries will pleasantly surprise you!!!

1. 1 In a deep bowl, mix the sifted flour with chilled butter. Add yolks, vanilla sugar and sour cream to the resulting crumbs. Try to knead the dough quickly so that it does not start to stick to your hands.
2. 2 Wrap the finished dough in cling film and refrigerate for 1–2 hours.
3. 3 Grind the walnuts in a blender. In a separate container, beat the whites with sugar and lemon juice into a thick foam. Gently mix the resulting mass with chopped nuts.
4. 4 Turn the chilled dough out onto a floured work surface and divide it into 3 pieces. Hide two parts in the refrigerator until rolling out.
5. 5 Roll one part into a thin layer, place cherries in their own juice on the dough as shown in the video. Cover the cherry with the edges of the dough and roll the filling towards the middle.
6. 6 Carefully transfer the dessert to a baking sheet lined with parchment paper. Do the same with the remaining dough and cherries.
7. 7 Place the baking sheet in an oven preheated to 180 degrees for 35–40 minutes.

This chocolate cookies with cherries It is unusual in that it is created on the contrast of sweet and sour. Chocolate shortbread, tart cherry and the finishing touch, sweet, crunchy brown sugar. It’s very simple to prepare: a little patience and in a couple of hours you will have very aromatic, tender and incredibly tasty cookies on your table next to a cup of tea.

Total cookie preparation time: 2 hours (including 1 hour of dough in the refrigerator).

Ingredients

• flour 250 g
• butter 150 g
• powdered sugar 100 g
• egg 1 PC.
• cocoa powder 25 g
• cherry 250 g
• baking powder 1 teaspoon
• salt pinch
• Brown sugar 50-100 g

If you, like me, use frozen cherries, then you need to take them out onto a plate in advance so that they defrost.

Preparation

Sift the flour into a large bowl.

Add cocoa, powdered sugar, salt and baking powder. It’s better to sift through a sieve too. Mix.

Grate cold butter on a coarse grater. Therefore, you should not take it out of the refrigerator ahead of time.

Add butter to the dough, break 1 egg into it and knead until the dough is elastic, soft and does not stick to your hands. Let's form a ball. Wrap in cling film and put in the refrigerator for an hour.

After the cherries have defrosted from the plate, it is necessary to drain the juice that appears and lightly squeeze the cherries.

Prepare brown sugar by pouring it into a flat plate.

After an hour, take out the dough and roll it out to a thickness of 0.3-0.5 cm. If the dough sticks to the rolling pin, you can use parchment paper, rolling the dough between two sheets. Cut out the cookie dough into a round shape with sharp edges. I used a 5.5 cm diameter mold.

Place 3-4 squeezed cherries on one circle, pressing them a little.

Dip the second circle on one side in brown sugar. Here, many may have a question - is it possible to replace brown sugar with regular white sugar? I would not recommend doing this, because... white sugar can simply melt and flow, but brown sugar melts worse than white sugar and will have its original appearance after baking. Plus, I think brown sugar looks better on chocolate chip cookies.

Then we cover the circle with the cherry with it (put sugar on top) and pinch the edges with a fork.

Using a toothpick, make three small holes on the surface of the cookies to allow excess moisture to escape during baking. Then transfer the formed cookies onto a baking sheet lined with parchment paper. Better yet, make cookies directly on this paper.

Bake in an oven preheated to 180°C for 10-15 minutes. After the specified time, the cookies will still be a little soft, but don’t be alarmed, this is how it should be; they will become harder as they cool.

The cookies should be cooled well before serving. It will definitely delight you, this has already happened to me. Bon appetit!

Homemade shortbread cookies are a classic quick bake for tea. The dough is prepared quickly and from available products, and the cookies turn out tender and crumbly. I think that many people love it and some have even gotten a little bored with it, but that’s not a big deal, because the recipe can be slightly varied by adding any filling to the dough, such as cherries. This is one of the favorite summer fillings, although you can also add currants, apples and other berries or fruits. But with cherries it will be very tasty. Sweet shortbread dough and light sourness from the berries - it's great! I suggest you try this wonderful recipe with step-by-step photos.



Ingredients:
Flour - 2 tbsp.
Butter - 150 g
Sugar - 2/3 tbsp.
Egg - 1 pc.
Cherries - 1 tbsp. (without pit)
Vanilla sugar - 1 tsp.



Preparation with photo:


Remove the butter from the refrigerator in advance so that it becomes soft. Grind it with flour and add the egg.

It should turn out unsteady. Do not knead for too long so that the butter does not melt, otherwise it will absorb a lot of flour and the cookies will turn out to be crumbly.

Peel the cherries and squeeze out the juice.

Homemade cherry shortbread is ready.

Brew tea and enjoy delicious pastries.

Enjoy your tea!

Cookies are one of the favorite sweets of both children and adults. Its preparation does not require much time and large financial costs, and adding various fillings (cherries, chocolate pieces, raisins, cinnamon) will turn ordinary baked goods into a work of art.

Shortbread dough is especially popular. There are a lot of recipes for its preparation, but one of the simplest and favorite ones is with margarine or butter. In order for the delicacy to be crumbly and tender at the same time, you should follow simple rules:

• enough fat and sugar - these two components will give the finished product a pleasant fluffiness. If there is less oil than necessary, the dough will be hard and the baked goods will be tough;
• for greater porosity, you can add soda or ready-made baking powder;
• If you want the dessert to be as tender as possible, replace sugar with powder;
• It is better to use flour with an average percentage of gluten. Of course, don’t forget to sift it to fill it with oxygen;
• all food and utensils must be chilled;
• Don't forget that dry ingredients are mixed with flour, and liquid ingredients are mixed with beaten eggs. Then they are combined together and kneaded until the mass becomes crumbly;
• leave the finished dough for 40-50 minutes. in the refrigerator. Remove in small portions as needed, otherwise the fat will melt and the cookies will lose their fluffiness.

Roll out the layer no more than 10 mm thick - this way the cookies will bake faster and more evenly. Each product is pierced with a fork to prevent bubbles from forming on the surface.

It is not necessary to grease the baking sheet, since the shortcrust pastry does not stick. Bake for about 15-20 minutes.

If you are watching your weight, keep in mind that the calorie content is 100 grams. is about 396 kcal.

You can make low-calorie, but very tasty cookies without animal fat and eggs. To do this, mix ice water with vegetable oil, salt and sugar. Grind the mixture until white and add flour.

Baking goes well with various fillings. You can add jam, berries, coke shavings, chocolate chips, nuts and even cottage cheese to the mixture.

Delight your loved ones with new tastes every day!

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