Pea soup with bacon like in a tower. Recipe: Pea soup - with bacon. Pea soup with bacon - step by step recipe

In general, I used to think that pea soup takes a long time to prepare (if it’s not from a “package”), and in general it’s not very tasty and you yourself know the glory of this soup)) But once I watched the TV show “Food Living and Dead” about peas, which I was very impressed and decided to make pea soup. It turns out that if you often eat peas, our intestines get used to them and do not reciprocate your musical feelings. This program often offers various recipes, this time the chef prepared pea soup with bacon. My recipe today is NOT an exact repetition of the original recipe, but it turns out very tasty, it has already been cooked many times, and the recipe for this soup is included in our menu.
What you should start with is soaking the peas in the evening. I use dry split peas for soup.
Soak the peas in cold water and leave in a cool place overnight, or even longer, so the peas will boil faster.

Well, after a while you can start cooking the soup)
Place a pan of water on the fire, about 1.5-2 liters

Peel carrots, onions, garlic and potatoes.
Next, wash the peas in cold water.

As soon as the water boils, carefully, so as not to burn yourself, pour the peas into the water and cook them for about 30 minutes.

At this time, prepare the frying for the soup. We need to take strips of raw smoked bacon. Pea soup can also be cooked with smoked ribs, but it will take longer to cook the ribs. In this regard, bacon speeds up the process, but the soup turns out no less tasty and aromatic.

Cut the bacon into strips approximately 1-1.5 cm wide

Next, fry the bacon in a frying pan with literally a drop of vegetable oil, or you can do it without oil if you see that the bacon has fairly wide layers of lard. I don't fry the bacon too much, NOT until golden brown, so it will be more tender and enjoyable in the soup.

Three carrots on a fine grater, one medium carrot will be enough

Chop (not finely) the onion. One medium onion is enough

Add the carrots and onions to the bacon and saute everything together a little

Cut the potatoes into medium cubes. We wash it in cold water.

Add potatoes to boiling peas

Let the potatoes cook for 15-20 minutes and add the frying

Finely chop 2 cloves of garlic (don’t blame me for the photo, I only realized on the computer that I photographed the garlic very closely) and add it to the soup

Salt and pepper the soup to taste. Somehow I prefer to add salt at the end of cooking, but you decide for yourself. Add bay leaf and leave to cook for another 10 minutes

After 10 minutes, turn off the heat, take out the bay leaf, add finely chopped herbs, I used dill. But parsley, or even dried dill or parsley, also works well.

Cover the pan with a lid and let the soup stand for 30 minutes, but if you don’t have time, you can serve it hot for lunch)

This is such a delicious, rich, aromatic soup) You can serve pea soup with croutons, personally I like it with fresh rye bread!

The soup cooks quickly. It's faster only from a soup bag, but they themselves know the smoked flavors...(
Bon appetit everyone!

Cooking time: PT01H10M 1 h. 10 min.

Sort out the dry split peas and rinse several times under running water until transparent. Pour in cold water and leave for 1-2 hours. Then drain the water and rinse the peas again.

Next, transfer the peas to a saucepan, add clean cold water and place over high heat. After the water boils, reduce the heat to low and cook the peas for about 1 hour, skimming off any foam that forms.

Meanwhile, wash, peel and cut the potatoes into cubes.

Wash the onion, peel and finely chop. Wash the carrots, peel and grate on a coarse grater.

40 minutes after the start of cooking, you need to check the peas for readiness. It should become soft and begin to boil. Next, add boiled water to the pan (since the water boils away when cooking peas), add chopped potatoes and cook the pea soup for another 10-15 minutes.

Next, add the bacon to the onions and carrots and fry for another 2-3 minutes.

When the potatoes are ready, add the fried vegetables and bacon to the pan. Then add salt, pepper and bay leaf. Bring to a boil and simmer the pea soup over low heat for another 10 minutes. Then turn off the heat, cover with a lid and let the soup brew for 10 minutes.

Pour the appetizing pea soup with bacon into bowls with an incredible aroma and serve hot with slices of black bread or croutons.

Bon appetit!

As a child, we called dishes using peas musical. The carminative effect in the intestines and flatulence in the stomach can be avoided if the peas are pre-soaked and the process of cooking peas is mastered in two waters. If you bought peas in a store split into halves, then you can skip one of the cooking stages in the recipe (soaking or draining the first water after cooking). Pea soup with bacon is a hearty, high-calorie dish that's hard to miss without trying it. The incredibly pleasant aroma that evokes a surge of appetite, the piquant taste and beautiful appearance of the soup make it not only an ordinary hearty dish, but also a decoration for the holiday table in the form of a hot first course.

There are many recipes for making pea soup with bacon, but the base is always pork broth, to which vegetables are added as desired. At the end of cooking the soup, it should look like a rich-colored puree soup, in which individual pea seeds are found in an unboiled form. When the soup prepared according to the recipe is ready, serve it with white croutons and sour cream; you can also serve hot white bread instead of croutons. One of the recipes for the dish is given below. Its yield is 6 servings. The soup takes about 1 hour to prepare. No special skills other than experience in cutting vegetables are required.

Ingredients

For the soup you will need to take:

• potatoes - 1 large tuber;
• green beans – 30-70 grams;
• bell pepper – 1 piece;
• carrots – 1 medium root vegetable;
• broccoli cabbage – 2-3 heads;
• smoked hunting sausages – half a piece;
• bacon – 0.2 kg;
• celery root – 1 piece;
• green peas – up to 80 grams;
• bay leaf – 1 piece;
• salt and pepper - as needed;
• olive oil – 30 – 35 grams;
• lemon juice - from 2 cloves.

Cooking method

Smoked hunting sausages and the specified amount of bacon are finely chopped. Instead of smoked hunting sausages, you can take the same amount of cervelat or any smoked or boiled sausage. Next, fry the sausages and bacon for 10 minutes over medium heat in a frying pan with medium sides (or deep). You don't have to add olive oil at this stage, but you can season the smoked ingredients with olive oil if you wish.

While the meat products are fried, the vegetables are processed. Celery, onions and bell peppers are cleared of inedible contents, washed under running water and finely chopped, after which they must be added to the frying pan with the already fried sausages and bacon.

Green peas, broccoli, olive oil, green beans and bay leaves are added to the pan. The mixture is subject to further heat treatment in a frying pan for 5 minutes. If you don’t have broccoli and green beans separately, you can buy a ready-made mixture in the store, known as “Spring Frozen Mix.” It may also include grated carrots and other vegetables, the addition of which will not give the soup an unpleasant taste. Continue frying the mixture for 6 minutes.

Carrots and potatoes are peeled, washed under running water and cut into cubes, semicircles or strips. Place the chopped vegetables in a saucepan, add about 3 liters of water and cook the vegetables for about 20 minutes.

Check to see if the vegetables are cooked, then add the contents of the pan to the pan. Continue the heat treatment process in the pan for another 5 minutes, after which add salt and pepper, lemon juice as needed and remove from heat.

The recipe can be improved if you grind all the ingredients in a blender, then let it boil and turn it off. This recipe requires the obligatory serving of croutons before serving, since this soup will already be a puree soup. There is a little trick in the recipe: not only meat broth is added to the soup, but also the water in which the peas were soaked.

Proven step-by-step recipes for pea soup with bacon - a hearty pleasure

2017-09-21 Elizaveta Klokova

Grade
recipe

1067

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

7 gr.

13 gr.

Carbohydrates

18 gr.

218 kcal.

Classic pea soup with bacon recipe

Pea soup is a tasty and satisfying dish, widespread in Russia and European countries. Bacon and spices give it richness and peppery taste.

The recipe is called a classic for a reason - it is this method that has the most fans. Cooking time is two and a half hours. The specified amount of ingredients will yield approximately 8 servings.

Ingredients:

• 200g. dry peas;
• 200g. smoked loin;
• 1 onion;
• 4 things. medium sized potatoes:
• 1 carrot;
• 40 ml. sunflower oil;
• Bay leaf;
• Salt, spices.

You can use either whole or split peas.

Cooking method:

1. Rinse the peas thoroughly, cover with cold water and leave for 6 hours. After this time, rinse again and drain the water.

2. Place the peas in a container with cold water, throw in the whole peeled onion and bay leaf. Add salt and black pepper to taste. Let it boil, cook for 2 hours.

3. Cut the loin in any convenient way, cut the carrots into thin strips. Sauté everything in vegetable oil.

4. Peel the potatoes, cut into slices.

5. Remove the onion and bay leaf from the broth, add the potatoes, and leave to simmer for another 15 minutes.

6. Add carrots and loin. Leave the soup on low heat for 5-10 minutes, let it brew for an hour and a half.

The soup is served hot, with chopped fresh herbs sprinkled on top.

Is it worth cooking a dish with meat broth? Since bacon already contains a fair amount of fat, the meat broth will make the soup too heavy. It is quite tasty in water.

Pea soup with bacon and croutons

The soup will become even more satisfying if you diversify it with croutons. The recipe calls for white bread, but you can use black bread if you wish. To make cooking take less time, peas need to be soaked overnight in water at room temperature and rinsed in the morning.

Ingredients:

• 250g. dry peas;
• 200g. bacon;
• 2 onions;
• 250g. white bread;
• 2 pcs. potatoes;
• 30 ml. sunflower oil;
• 20 butter;
• Salt, spices.

What spices can you use? In addition to traditional black pepper, coriander, cumin, and dried garlic are suitable.

1. Place the soaked, swollen peas in a saucepan, fill it with cold water, add salt, and cook for 30 minutes.

2. Carefully cut the bread (you can take a loaf) into small, neat cubes. Grease a baking sheet with softened butter and place the sliced ​​bread. Dry in an oven preheated to 160-180C for 4-5 minutes.

3. Cut the bacon into small pieces, cut the onion in any convenient way. Fry in oil over high heat, pepper and add seasonings to taste.

4. Cut the peeled potatoes into small slices. Place in broth and let simmer for 10 minutes.

5. Add onion and bacon. Let stand on low heat for 5 minutes.

Crackers are added to the soup immediately before serving. Spicy lovers can grate them with fresh garlic.

Pea soup with bacon and tomatoes

Another popular recipe is soup with tomatoes. You can use fresh tomatoes or canned ones in their own juice. The dish is served with sour cream.

Required ingredients:

• 180g. dry peas;
• 250g. bacon;
• 200g. tomatoes;
• 2 pcs. potatoes;
• 3 onions;
• 30g. butter;
• Black pepper, salt;
• Sour cream.

Dry peas must be pre-soaked for at least 5 hours and then rinsed thoroughly until the water runs completely clear.

Cooking sequence:

1. Boil the soaked peas for 1.5-2 hours, constantly removing the foam with a slotted spoon. Add salt.

2. Finely chop the onion. Chop the tomatoes. Sauté the onion in butter, then add the tomatoes and bacon cut into thin strips. Simmer with the lid closed for 10 minutes.

3. Peel the potatoes, cut into slices, add to the peas. Cook until soft.

4. Add tomato frying with bacon, mix everything well. Simmer over low heat for 2-3 minutes.

To make the taste more delicate, you need to remove the skin from the tomatoes. This is convenient to do if you scald them with boiling water. Before serving, the soup can be seasoned with sour cream if desired, or sprinkled with fresh or frozen herbs. Many people like to add mayonnaise, but you need to keep in mind that it will make the dish much fattier.

Pea soup with bacon

Children especially like puree soups. To prepare them you will need an immersion blender. You can decorate the dish with parsley sprigs.
In order for the soup to have the most tender consistency possible, you need to almost completely boil the peas. Therefore, when cooking it, you should carefully monitor the time.

Required ingredients:

• 300g. dry peas;
• 300 g bacon;
• 3 medium sized onions;
• 1-2 carrots;
• 50g. butter
• Salt, spices;
• Greenery.

You can use both whole and split peas. The taste of the soup will become more vibrant if you add mustard seeds, anise, marjoram or cumin to it. These spices go well with pork.

Cooking method:

1. Wash the peas and soak for 6-7 hours. It is most convenient to do this in the evening and soak it overnight. Rinse in a colander, add several liters of cold water, bring to a boil and then add salt. Cook for two hours.

2. Finely chop the onion and grate the carrots. Sauté in butter over low heat for 15 minutes. Let the carrots soften completely.

3. Cut the bacon into strips, fry until crust appears in butter over high heat.

4. Drain some of the broth from the pan. Add seasonings to taste.

5. Using a blender, turn everything into a homogeneous mass. Add onions and carrots, mix again with a blender.

6. Add fried bacon to the finished puree soup.

Soup prepared according to this recipe is served in deep plates. Sprigs of fresh herbs are used as decoration.

The recipe for pea soup with bacon is not difficult to master; even a novice housewife can make it her signature dish and delight family and guests.

The dish has an average calorie content. For 100g. This soup has 218 kcal. The ratio of BJU is distributed as follows: 7g. proteins, 13g. fat, 18g. carbohydrates.

This pea soup is one of the easiest to prepare and is exactly that pleasant occasion when the result significantly exceeds the effort expended. Apart from pre-soaking the peas, the soup can be cooked in just an hour without getting too tired and without dirtying a mountain of dishes, as often happens when preparing “complicated” soups. However, with minimal effort you will get a complete first course - very filling, tasty and, undoubtedly, healthy for both children and adults.

Pea soup with bacon prepared according to this recipe turns out to be very thick and rich, almost like a puree soup. It gives you satiety and warms you up perfectly, especially in the cold season. Due to its nutritional value, pea soup can serve as a complete main course for lunch or dinner. It is very healthy and low in calories, but at the same time satisfies hunger for a long time and prevents overeating, thereby allowing you to take care of your health and figure. And the taste of this soup is simply incomparable - spicy spicy bacon adds its bright, interesting note to the calm combination of various vegetables. Try making pea soup with smoked bacon and you will be surprised how simple and unexpectedly delicious it is!

Useful information How to cook pea soup with bacon - a recipe for a simple and tasty pea soup with potatoes and bacon with step-by-step photos

INGREDIENTS:

• 2.5 liters of any broth or water
• 200 g split peas
• 150 g raw smoked bacon
• 2 large potatoes
• 1 large onion
• 1 large carrot
• 2 tbsp. l. vegetable oil
• salt, peppercorns (5 – 6 pcs.), 2 bay leaves

COOKING METHOD:

1. To prepare pea soup with bacon, first rinse the split peas under running water and soak for at least 2 hours. After the required time has passed, bring the broth to a boil, add the soaked peas and cook for 30 minutes at a low boil.

2. Meanwhile, peel the onion and finely chop it.

4. Fry onions and carrots in vegetable oil over medium heat for 10 minutes.


5. Cut the bacon into small slices.


6. Fry the bacon in a frying pan from the onions and carrots for 5 - 7 minutes, drain the rendered fat.

7. Cut the potatoes into small cubes and add to the soup with half-cooked peas, cook for 20 minutes at a low boil.


8. Add onions and carrots and cook for another 5 minutes.


9. Place fried bacon in the soup, add salt and spices and turn off the heat after a minute. Let sit covered for 15 minutes.


Delicious aromatic pea soup with the spicy taste of smoked bacon is ready!

How to make healthy pea soup

Pea dishes themselves are low in calories and have many beneficial properties. Peas are a source of valuable vegetable protein and essential amino acids, contain B vitamins and a large number of micro- and macroelements we need, as well as fiber, which removes harmful substances from the body and normalizes the functioning of the gastrointestinal tract.

In order to make pea soup even healthier and less calorie, it should be cooked with water or chicken breast broth. It is better not to fry the onions and carrots in oil, but to put them in the soup in their natural form along with the potatoes. And, of course, you shouldn’t overuse fatty bacon. You can replace it with other, leaner smoked meats or even boiled meat.