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How to make jam from red viburnum. Delicious preparation of viburnum jam. The benefits and harms of viburnum

Red viburnum ripens only with the first frosts, do not miss this time, use the berries to the maximum, which will undoubtedly improve your health. Since consuming fresh viburnum is problematic due to its bitterness, it is worth making viburnum jam for the winter.

To make seedless viburnum jam the ideal consistency, you should take viburnum and sugar in equal quantities. Red viburnum jam can be used as a filling for pies and tartlets, served with pancakes and pancakes, or simply as an addition to a cup of tea.

Don’t be lazy and make a few jars of this healthy delicacy for the winter, and I’ll be happy to help you with a recipe for viburnum jam for the winter. So, how to make viburnum jam - a step-by-step recipe with photos at your service!

Ingredients:

500 grams of viburnum;
500 grams of granulated sugar.

How to make viburnum jam:

For the recipe for viburnum jam, we need fresh viburnum and sugar. Viburnum can be bought on the market, this product is not expensive, and contains more vitamins than all tropical fruits combined.

Separate the viburnum from the branches, add water, then drain in a colander and set aside for a while to allow excess water to drain, allow to dry; if there are spoiled berries, discard them.

Immerse the berries in a deep container of a suitable size, sprinkle generously with sugar, and mix. Leave the viburnum in this state for 6–8 hours, during which time it will come into contact with granulated sugar and release a sufficient amount of juice. If you don’t have a lot of free time, then you can pour 50 milliliters of water into a bowl.

After the active boiling stage, reduce the heat, stir frequently, separating the thickening composition from the walls. Cooking time is 30 minutes.

Place the thick mixture one spoon at a time onto a sieve with the smallest holes and grind well, separating the smooth puree from the seeds. To check the thickness, drop a drop on a saucer; if the mass does not spread, then the seedless viburnum jam is ready.

This seedless viburnum jam can be rolled into sterile jars and stored until winter at room temperature, or simply kept in the refrigerator, adding it to hot tea every day.

Viburnum jam is an exotic product for many. People drink tea with viburnum and plant it in their dachas as an ornamental plant. But not many people know that you can make tasty and healthy jam from it. Below we will tell you how to do this, so that you can always please your family and surprise your guests with an unusual sweetness for tea. The peculiarity of this dish is that it takes very little time to prepare. It is not necessary to boil viburnum in order to get a tasty and healthy delicacy.

Viburnum jam "Pyatiminutka"

This jam will be a good, and most importantly, unusual alternative to the usual delicacy of strawberries, raspberries or apricots.

It is prepared very quickly and simply, so even a novice housewife can master the recipe. So, wash the viburnum and pick the berries from the brushes. In order for them to retain their shape and fill with syrup, they must be blanched in boiling water for 5-7 minutes. After this, pour sugar syrup over the berries and leave for 10 hours. It is very important that the syrup does not boil, but remains at 75 degrees. Then simmer, skimming off the foam as often as possible. While the jam is still hot, pour it into sterilized hot jars, roll up, turn over and leave to cool. This is how the simplest viburnum jam is prepared. The recipe, as you can see, is simple.

Cooking features

What are the subtleties in making this jam? Firstly, it can be made from both fresh and frozen berries. If there are still berries on the bush after frost, you can take them too. After being in a natural freezer, the berries become even tastier than before. If you want to please your guests with a fresh delicacy, you can do the following. Simply wash the berries, grind them in a blender and add sugar, thoroughly grinding and mixing.

Considering that this “cold jam” has a very short shelf life, make it a little at a time.

Viburnum jam with apples

This recipe is a little more complicated, but the apples will reveal new shades of viburnum flavor and make the jam even healthier. Apples themselves are a storehouse of vitamins. By interacting with viburnum vitamins, they begin to act even more actively. So, for this jam we will need: apples - 4 kg, viburnum - 1.5 kg, sugar - 4 kg. You need to squeeze the juice out of the viburnum and pour it into a separate bowl. Peel the apples and cut out the cores. Cut them into slices and then cover with prepared sugar. Boil them a little and then leave to cool. When the apples have cooled a little, pour viburnum juice into them. Boil everything together again and put it in jars. Cover them with plastic covers. This is not quite the usual viburnum jam. Its benefits, however, are significantly higher due to apples.

Quick viburnum jam

Viburnum jam is an exotic delicacy even for our people. Recipes are lost, traditions are forgotten. However, there is nothing difficult about making viburnum jam.

The berries must be washed and drained. Excess liquid can ruin the taste of the jam. Next, the most common sugar syrup is made. Then you need to add berries to the syrup and let it boil for 5-6 minutes. If you want the berries to remain whole, shake the bowl, but do not stir. Stirring may damage the skin. This will not make the taste any worse, but the jam will not be as perfectly beautiful as with whole berries. Until it is ready, you need to boil it twice more for five minutes. While the jam is hot, pour it into heated jars, cover with lids and leave to cool. But there is another way to make viburnum jam. We will give the recipe below.

Ruby jam

The delicacy turns out to be a rich ruby color. It is this viburnum jam that can and should be prepared for the winter if you want to feel the full depth of the taste of the berries and enjoy the indescribable aroma. So, wash the viburnum without separating it from the branches. It is difficult to do this carefully, so it is better not to risk it. Be sure to wash the berries and remove the black coating. This is simple dust, but it is unlikely to add any beauty to the jam. Then we pick the berries and pass them through a meat grinder or grind them in a blender. The option with a meat grinder is, of course, better, since the bones will remain in the spin cycle. If you used a blender, then the mass must be cleared of seeds.

They are flat and hard, so this is easy to do. Place the mixture in a saucepan, add water and, accordingly, sugar. Cook until thickened. It is important to remember that the color of the product does not change during cooking. Therefore, you need to monitor it and stir it so that it does not stick to the walls of the dishes. Viburnum jam for the winter can be considered ready if the mixture has been reduced by about half.

Red viburnum has long been famous for its unique healing properties. Its fruits contain a huge “storehouse” of vitamins and minerals that have a healing effect on the human body. Viburnum berries have a very specific taste, slightly bitter, so instead of eating them raw, the best option would be to make tasty, aromatic and healthy jam.

What are the benefits and benefits of viburnum jam?

Viburnum is rich in an incredible amount of active components that have a strengthening, anti-inflammatory, expectorant, and antibacterial effect.

Due to its high content, the product allows you to strengthen the immune system and increase the body's protective functions. Its regular use significantly reduces the incidence of colds, viral or infectious diseases in the winter.

Viburnum jam has analgesic and anti-inflammatory properties that help cope with problems of the gastrointestinal tract, including ulcers, gastritis, and heartburn. Moderate consumption of the product has a positive effect on the condition of the skin, eliminates rashes and pimples, and gets rid of pustules and blackheads.

The components of the product have a sedative effect, calm the nervous system, relieve stress, relieve depression and insomnia. This delicacy can provide excellent prevention of the formation of cholelithiasis and the development of anemia.

What harm could it do?

Despite a fairly impressive list of beneficial properties, the sweetness of viburnum can be harmful.

pregnant women and nursing mothers;
people suffering from chronic liver diseases;
those who suffer from increased blood clotting and blood clots;
diabetics and people prone to obesity.

Important! Even if a person has no obvious contraindications to the use of viburnum jam, before adding it to your diet, you should definitely consult with your doctor. Especially when used by children.

When properly added to the diet and consumed correctly, viburnum jam will not cause any harm and will be able to demonstrate all its most valuable properties.

Raw jam recipe

The most important problem encountered when preparing viburnum jam is the specific smell of the berries, which does not disappear during traditional cooking. In the arsenal of famous chefs there are several recipes for delicacies that will delight you not only with their amazing taste, but also with their pleasant smell.

Inventory and kitchen appliances

During the cooking process you will need several types of kitchen utensils:

a saucepan or small saucepan with a thick bottom;
blender;
sieve;
glass bowl for mixing ingredients;
glass jars for storing treats.

Required Products

To prepare raw, aromatic and healthy jam, you need to take the following products:

raw viburnum berries - 200 g;
sugar - 400 g;
fresh mint, lemon balm and thyme - 1 large bunch;
ginger – 1 tsp.

Step by step recipe

Preparing jam takes place in several steps:

Grind the viburnum berries through a sieve and mix with sugar in a 1:2 ratio.
Did you know? Viburnum has an amazing composition, thanks to which jam made from berries becomes a full-fledged medicine.
Wash the greens in a bunch, dry and grind in a blender.
Place the chopped greens in a saucepan, add 2 tbsp. l. sugar and a little water, boil for 1 minute.
Squeeze the juice from the greens and mix it with viburnum puree.

Important! Regardless of the preparation method, twice as much sugar as berries is always added to viburnum jam.
Add 1 tsp to the viburnum mixture. ginger powder and mix thoroughly.

If the treat turns out too liquid, you can add a little sugar. The resulting sweetness must be placed in the refrigerator until the sugar dissolves, then transferred to a clean glass container. The raw product is stored under plastic covers in the refrigerator.

Boiled jam recipe

Jam prepared in the traditional way - by boiling - has a denser and thicker consistency, a delicate, refined taste and can be stored for several months.

To make the delicacy sparkle with new, bright and unusual colors, other healthy and natural ingredients are added to it: grapes, pumpkin. This recipe is very easy to prepare and will appeal even to those who previously thought viburnum was tasteless.

Inventory and kitchen appliances

While preparing the treat, the following kitchen devices will come to the rescue:

a saucepan or saucepan with a thick bottom;
sieve;
blender;
glass bowl or bowl;
jars for storing the product.

Required Products

For the second recipe you need to take:

seedless viburnum berries - 200 g;
sugar - 450 g;
baked pumpkin - 200 g;
fresh grapes - 250 g;
cinnamon - ½ tsp.

Step by step recipe

Did you know? Pumpkin will give the delicacy a more delicate, refined taste and change its structure to a denser one.

This jam is stored in a dry, dark place.

Viburnum jam is an easy to prepare, very tasty and healthy delicacy. In order for it to retain the maximum amount of substances valuable to humans, you should adhere to some secrets when cooking it:

As a raw material for future jam, it is necessary to choose ripe berries collected at the end of autumn in environmentally friendly places. It is in late autumn that viburnum gains its strength, the berries acquire a rich taste and have a slight bitterness. If the fruits were collected earlier, they need to be kept in the freezer;
To make it easier to remove seeds, it is recommended to first pour boiling water over the berries;
To obtain a high-quality, aromatic viburnum treat, you should remove the stalks from the berries and exclude spoiled or rotten fruits;

You can check the readiness of the product by dropping a small amount onto a plate. If the mixture does not spread, the treat is ready.

Viburnum jam, thanks to its quick preparation method and extraordinary nutritional value, will become a favorite treat on the table of every family. It goes well with pastries and pancakes, gives a refined sour taste to tea, and saturates it with vitamins.

Do you know that viburnum berries contain much more vitamin C than citrus fruits! Our grandmothers did not even know what lemons and oranges were in winter, and used viburnum berries in their daily diet. Today I invite you to try raw viburnum jam without cooking. After all, you must agree that in order to preserve all the beneficial properties of viburnum, it is best not to resort to heat treatment of the berries.

All other recipes with viburnum, where the berries need to be boiled, are derivatives, and the most useful recipe for viburnum jam is where viburnum retains all its beneficial properties as much as possible, that is, without heat treatment.

This raw viburnum jam without cooking, dissolved in warm water, is a fortified drink, not only for colds, but also an excellent substitute for coffee. A noble viburnum drink with its own flavor bouquet and rich chemical composition perfectly cleanses the blood and improves immunity. For taste, you can add lemon and cinnamon to the drink.

Preparing raw viburnum jam without cooking is very simple and quick; the most labor-intensive part is buying viburnum and preparing the jars.

Ingredients:

Viburnum berries 250 grams
Sugar 250 grams

How to prepare raw viburnum jam without cooking:

Rinse the viburnum bunches well under running water and pick the berries from the branches.

Place the viburnum berries in a bowl where we will prepare our jam.

Mash the viburnum berries with a puree until you get a homogeneous mass.

At this stage, the puree can be rubbed through a sieve, but you can leave it as is with the seeds.

Add 2/3 granulated sugar to the berry puree.

Stir with a spoon until the sugar is completely dissolved.

Place the raw viburnum jam without cooking into prepared clean jars, not filling the jars completely. It is very convenient to use 100 and 150 ml baby food jars for this jam.

Pour the remaining sugar into jars with jam to the top.

We screw the lids on the jars and put them in the refrigerator or on the balcony.

Viburnum jam is widely known for its healing effect and many useful and valuable elements. Viburnum and its jam have long been used to treat diseases, strengthen the immune system and maintain good health. Viburnum jam has always been an essential dessert in the winter season, when the body lacks vitamins and beneficial elements. With a simple recipe for viburnum jam for the winter, you can prepare a miraculous cold remedy for the whole family.

Options for making viburnum jam

There are many variations on how to make viburnum jam for the winter. All of them are undoubtedly useful, the choice depends only on personal preferences.

Viburnum jam - recipe through a meat grinder

Despite the fact that viburnum is truly useful in all its manifestations, the ideal option would be the complete absence of heat treatment, i.e. raw viburnum jam. Since many valuable medicinal properties of viburnum are lost during cooking, it is best to simply pass it through a meat grinder. For 1 kg of berries, you usually take 1 kg of sugar, twisted viburnum is mixed with sugar and rolled into jars. It turns out a kind of live viburnum jam.

Viburnum jam - recipe with seeds

It may seem that jam with seeds will have a bitter and unpleasant taste. On the contrary, seeds in jam are extremely useful, since they contain a lot of essential vitamins and microelements. Therefore, seedless viburnum jam for the winter is in many ways inferior to it.

So, how to make viburnum jam with seeds? The recipe for making such jam is no different from the classic recipe. The only thing you shouldn’t do is separate the seeds themselves and cook the dessert with them.

Viburnum jam with apples for the winter

Viburnum jam with apples is ideal for the cold periods of autumn and winter. The recipe for making apple jam with viburnum is quite simple.

To do this, 2 kg of viburnum berries need to be pureed and the juice squeezed out of it. Cut 5 kg of apples into slices, mix with the same amount of sugar and make jam from the resulting mixture. Then pour the viburnum juice into the jam, bring to a boil, and then pour into containers for preservation. The end result is delicious apple and viburnum jam, the recipe for which explains everything in detail and step by step.

Recipe for red viburnum jam with honey

No less popular are recipes for red viburnum jam with the addition of honey. Most often, berries and honey are taken in a 1:1 ratio. This version of jam does not require cooking, so all the beneficial properties of viburnum and honey will remain absolutely intact. In addition, as you know, it is undesirable to heat treat honey.

In order to make delicious viburnum jam with honey, the berries must be passed through a meat grinder to obtain a puree, and then add the required amount of honey and mix thoroughly. After which the tasty and healthy dessert can be rolled into jars.

In addition, honey can be added to a ready-made dessert, for example, to create original viburnum jam with apples. Honey can also be added to prepared jam from viburnum juice.

How to make viburnum jam: five minutes?

Housewives are increasingly resorting to the “five-minute” method of making jam, as it significantly saves time. In order to make tasty and healthy viburnum jam at home, you need to pour sugar syrup over the pre-processed berries (1:1 ratio) and leave the preparation to “rest” overnight. After which the berries in sugar are brought to a boil, boiled for 5 minutes, and then removed from the stove and allowed to cool. Then boil again for 5 minutes and then pour into jars.

This kind of jam can be used as a filling for various desserts, since it will acquire the consistency of jam.

Viburnum jam with other berries

As additional ingredients, you can add various berries to viburnum jam, for example, chokeberry.

Washed and peeled viburnum and rowan berries are poured with water and left for about 24 hours. Then the water is drained, and the berries are covered with sugar and boiled for 7 minutes, then left for 6-7 hours and again, bringing to a boil, cooked for about 7 minutes. Next, after another “rest”, cook until the desired consistency and thickness of the jam. Most often you can find cold jam made from chokeberry and viburnum.

No less famous is the recipe for jam made from hawthorn and viburnum. Both berries go well together and will become a necessary healthy dessert to strengthen the immune system. The preparation of such jam is carried out according to the above recipe, and is no different from jam with the addition of chokeberry.

Viburnum jam with added fruits and vegetables

Many housewives probably know how to make viburnum jam in the classic way. But an ordinary dessert can be supplemented with something extraordinary and no less healthy. For example, you can make delicious viburnum jam with orange.

To do this, take about three large oranges and 2 kg of sugar for 1.5 kg of viburnum berries. The washed and peeled viburnum is turned into puree, covered with sugar and left for several hours. Meanwhile, the oranges need to be chopped in the same way. The resulting mass is mixed with viburnum in sugar and stirred. Jam does not require heat treatment, therefore, all the most useful things can be preserved.

You can also make pumpkin jam with viburnum. About 1 kg of pumpkin is peeled, the prepared pulp is poured with water and left to cook until soft. The boiled pumpkin is crushed to a puree. At the same time, the viburnum berries are washed, peeled and crushed. And then mixed with pumpkin puree, covered with one and a half kilograms of granulated sugar and set to simmer over low heat for 40-50 minutes. The finished jam can be rolled into glass jars for the winter.

What are the benefits of viburnum jam?

Viburnum jam has always been associated with health and strong immunity. And this is not without reason; the beneficial properties of viburnum jam are widely used in folk medicine. Viburnum contains a lot of useful and valuable substances: vitamin C, tannins, organic acids, etc.

Viburnum jam for the winter without cooking will become an indispensable emergency remedy for colds or even as a preventive measure. Since the jam was not heat-treated, all macro- and microelements, including vitamins, were fully preserved.

Subtleties of making viburnum jam

Many ways to make viburnum jam for the winter were described above. Now it’s worth taking a closer look at the cooking features so that the jam turns out not only healthy, but also very tasty.

Why does viburnum jam stink?

You can often encounter an unpleasant smell of viburnum; some will not pay attention to it, while others may be greatly put off by it. The peculiar aroma of the berries is released precisely during heat treatment, so to avoid this, you should use raw viburnum.

Why is viburnum jam bitter?

There are several ways to get rid of bitterness in berries:

Freezing. The most bitter berries are usually fresh, just ripened berries. Therefore, to minimize the bitter taste, it is best to collect viburnum after the first frost, closer to winter.
Sugar. Grinding viburnum with sugar is the most common way to sweeten berries. At the same time, it is much healthier than classic jam.
Drying. It was found that after drying the berries become sweeter and more palatable.

The seeds inside can also add bitterness to the berries. Therefore, you can prepare seedless viburnum jam, the recipe will definitely help with this.

Why does viburnum jam turn out liquid?

In order for the jam to be consistent and not resemble syrup, you should follow one rule. Before you start cooking the berries, they should be covered with sugar at the rate of 100g of granulated sugar per 1 kg of berries and left for several hours. The juice that the berries gave must be drained and only then covered with sugar again (1:1) and the jam prepared. With this little trick, the jam will never be too runny. And if you still have doubts about how to properly prepare viburnum jam, a step-by-step recipe with pictures can help you with this.

Why does viburnum jam turn dark?

Usually the reason for the change in color of jam, namely darkening, is its caramelization. To avoid this, you should follow the cooking time correctly and under no circumstances leave the jam on the stove for a long time. The ideal option for making jam in this case is “five minutes”. It simply cannot be overcooked, therefore it will not darken or lose its flavor. The recipe for seedless viburnum jam (with photo) will demonstrate the entire cooking process from start to finish and will not allow even a young and inexperienced housewife to make a mistake.

What to do if viburnum jam starts to ferment?

The jam begins to ferment if the technique of sterilizing the jars or the twisting of the jam itself was violated. There are two main methods that you can resort to if the jam has fermented:

Heat-treat the jam again. If the fermentation processes in the jam have just begun, then it is not too late to save it. You need to cover it with sugar again (200 g per 1 kg of jam) and put the jam to boil for 10 minutes, constantly skimming off the resulting foam. Let it cool and screw it back into sterile glass jars.
Prepare the wine. If the fermented jam was discovered too late, then the only option to dispose of it is to brew wine.

Viburnum jam for various diseases

It should be noted what rules should be followed when consuming viburnum jam for certain diseases. It is important to remember that everything is strictly individual, and in each case a doctor’s consultation is necessary.

Viburnum jam for kidney stones

In folk medicine, viburnum and its jam are often used for kidney stones, and sometimes even for gall and bladder stones. The healing effect is due to substances contained specifically in the seeds of viburnum. That is why you need to preserve them when making jam. But it should be remembered that this is only general information; in case of serious chronic and acute kidney diseases, you should consult your doctor.

Is it possible to make viburnum jam for stomach ulcers and gastritis?

If a stomach ulcer is detected, it is best to avoid or minimize the consumption of viburnum, including jam from it. This disease is characterized by increased acidity, which destroys the inner walls of the stomach. And, as you know, viburnum contains a wide range of various organic acids, which can only aggravate the condition and increase the acidity of the stomach. The same applies to the presence of gastritis, characterized by increased acidity.

But if gastritis with low acidity and low secretion of gastric juice is detected, then consuming viburnum jam can only be beneficial. However, in any case, it is necessary to undergo a full examination and consult a doctor.

Viburnum jam for heartburn

One of the ways to use viburnum is to relieve heartburn. It is better to prepare viburnum jam without seeds, then it will become an indispensable preventive and therapeutic remedy for heartburn. The amount of jam consumed is not strictly limited, but you should not overuse it.

Viburnum jam for coughs

Many people know that viburnum is extremely useful for colds and coughs. Viburnum jam will be an excellent traditional medicine that will quickly relieve illness. To enhance the effect, add honey or make viburnum jam with lemon slices.

Also equally useful is jam made from black elderberry and red viburnum. It is an excellent folk remedy for coughs and helps even with chronic forms of bronchitis. So jam can be not only tasty, but also a very healthy dessert.

Viburnum jam for colds

Viburnum contains a lot of useful elements, including vitamin C, which has a strengthening effect on the immune system. Viburnum jam is often recommended for use against colds, added to tea or consumed as an independent dessert.

Sometimes they make viburnum jam with ginger. Ginger is known to have antibacterial, diaphoretic and diuretic properties. Thanks to this, the healing process will be significantly accelerated.

Is it possible to make viburnum jam for pancreatitis?

First of all, you should consult a doctor for advice. But more often, viburnum should not be consumed during pancreatitis, especially fresh berries. Viburnum jam for pancreatitis can only be consumed with the permission of a doctor, and the dessert should be heavily diluted with water until it becomes a fruit drink. Also, when making jam, it is necessary to use a sweetener, since with pancreatitis it is important to minimize the consumption of carbohydrates.

Viburnum jam under pressure

Viburnum and its jam are a type of product that helps lower blood pressure. At the same time, the effect of the berries is distinguished by its softness and smoothness. Having diuretic and diaphoretic effects, viburnum removes excess fluid from the body, thereby gradually reducing high blood pressure.

With low blood pressure, on the contrary, you should not use viburnum jam in order to avoid worsening the condition. All recommendations are of a general nature only; in each case, an individual consultation with a doctor is necessary.

Is it possible to have viburnum jam for diabetes?

Viburnum is a special berry, which contains certain substances that can regulate sugar levels in the body. In addition, it contains fructose in a minimal amount, which gives the right to use viburnum for diabetes. In any case, you need to talk to your doctor about this.

Also, viburnum jam helps to normalize the processes of insulin production, which subsequently leads to an improvement in the general condition of the body.

Viburnum jam: benefits and harms during pregnancy

Despite the wide range of effective effects of viburnum, fresh berries and viburnum jam are contraindicated during pregnancy. This is explained by the fact that viburnum has a tonic effect and affects uterine contractions. But this property is often used directly during childbirth to facilitate it.

One cannot ignore all the beneficial properties of this healing berry. Viburnum and its jam can sometimes be used in case of a serious decrease in hemoglobin levels in a pregnant woman. Viburnum is extremely rich in iron, which can help the expectant mother endure pregnancy and give birth to a healthy child. But all such decisions should be made only by the attending physician.

Viburnum jam during breastfeeding

Viburnum is one of those berries that can provoke allergies. Therefore, it is necessary to minimize its consumption during breastfeeding, but you should not completely refuse it either. It often happens that a woman who has just given birth has a weakened immune system, and she is more susceptible to various viral diseases than ever before. As a preventive measure, since other medications are prohibited, it is recommended to use viburnum jam during gw. But first you need to make sure that the mother is not allergic to it and consult a doctor about possible side effects.

Is viburnum jam good for children?

As you know, children, especially very young ones, often have an allergic reaction to various berries and fruits. Since viburnum is a fairly allergenic product, first of all, you need to consult a pediatrician.

Most often, viburnum is given to children as a prophylactic against various viral and colds. If we talk about viburnum jam, the benefits for babies will be unlikely. Because newly born children are most susceptible to food reactions.